If you’re craving a dish that’s bright, fresh, and effortlessly elegant, the Lemon-Dill Baked Salmon Recipe is going to become your new go-to. This recipe brilliantly balances the rich, buttery texture of salmon with the zesty zing of lemon and the herbaceous freshness of dill, creating a meal that feels both light and indulgent. Perfect for weeknight dinners and special occasions alike, this baked salmon is as simple as it is stunning on the plate, making healthy eating deliciously easy and satisfying.
Ingredients You’ll Need
The beauty of the Lemon-Dill Baked Salmon Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor and add appealing texture and color to the dish. Here’s what’ll bring this lovely plate together:
- Salmon fillets: Fresh, high-quality salmon ensures a moist, tender base rich in omega-3s.
- Olive oil: Adds a silky, smooth finish and helps keep the salmon moist while baking.
- Fresh lemon juice: Brings a bright, tangy acidity that cuts through the richness of the fish.
- Lemon zest: Packs a concentrated burst of lemon flavor without extra liquid.
- Garlic, minced: Offers a savory depth that beautifully complements the lemon and dill.
- Dijon mustard: Lends a subtle sharpness and emulsifies the marinade.
- Honey (optional): Balances acidity with a touch of natural sweetness for complexity.
- Fresh dill, chopped: Provides a fragrant, herbal note that defines the dish’s profile.
- Salt and pepper: Essential seasonings that enhance all the other flavors.
- Lemon slices: For a pretty, aromatic garnish that invites you to dive in.
How to Make Lemon-Dill Baked Salmon Recipe
Step 1: Preheat and Prepare the Baking Sheet
Start by heating your oven to a steady 400°F (200°C). This temperature is perfect for cooking the salmon quickly while keeping it gorgeously tender. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and to keep cleanup super easy.
Step 2: Mix the Zesty Lemon-Dill Marinade
In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, and honey if you’re using it. Then fold in the chopped fresh dill. This vibrant mixture will coat the salmon with layers of flavor that mingle and intensify as it bakes.
Step 3: Season and Arrange the Salmon
Place your salmon fillets skin-side down on the prepared baking sheet. Lightly season each fillet with salt and pepper to create a seasoned base that allows the marinade to sing its brightest notes.
Step 4: Brush on the Lemon-Dill Mixture
Generously brush the marinade all over the salmon fillets, making sure every inch is coated with the delicious lemon-dill goodness. This step ensures you get that perfect balance of tartness and herbal freshness in every bite.
Step 5: Top with Lemon Slices
Lay thin lemon slices over each fillet. Not only do they make the dish look inviting and elegant, but they also release juicy, citrusy steam during baking, further infusing the salmon.
Step 6: Bake Until Perfectly Flaky
Pop the salmon into your preheated oven and bake for 12 to 15 minutes. You’ll know it’s done when the fish flakes easily with a fork but is still moist inside. This careful timing ensures the salmon remains tender and not overcooked.
Step 7: Let It Rest Before Serving
Once out of the oven, let the salmon rest for a couple of minutes. This little pause allows the juices to redistribute, making each bite juicy and flavorful.
How to Serve Lemon-Dill Baked Salmon Recipe
Garnishes
A sprinkle of extra fresh dill or a twist of lemon zest right before serving adds a fresh pop of color and aroma, elevating the dish from wonderful to unforgettable. You can even add a few capers for a briny surprise that complements the lemon-dill flavors beautifully.
Side Dishes
Pairing this Lemon-Dill Baked Salmon Recipe with simple, vibrant sides is a breeze. Think fluffy quinoa or jasmine rice to soak up the juices, a crisp green salad to contrast the tender fish, or roasted asparagus for a bit of earthiness. Each side keeps the meal balanced and full of texture.
Creative Ways to Present
Serve the salmon fillets on a bed of mixed greens or vibrant herbed couscous and drizzle a little extra lemon-dill sauce over the top for a restaurant-worthy presentation. Top with microgreens or edible flowers for an extra touch of whimsy that will wow anyone lucky enough to sit at your table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The flavors meld beautifully overnight, making the salmon just as delicious if not more, when eaten cold or warmed gently.
Freezing
You can freeze cooked salmon by wrapping each fillet tightly in plastic wrap and then aluminum foil or placing them in a freezer-safe bag. Frozen salmon is best used within one month for optimal texture and taste.
Reheating
To reheat, gently warm the salmon in a low oven at 275°F (135°C) or microwave in short bursts to prevent drying out. Adding a splash of olive oil or lemon juice before reheating can help retain moisture and brightness.
FAQs
Can I use dried dill if fresh is not available?
While fresh dill is the star herb in this Lemon-Dill Baked Salmon Recipe for its bright, fragrant qualities, you can use dried dill in a pinch. Use about one-third of the amount called for fresh since dried herbs are more concentrated, but know the flavor will be less vibrant.
Is it okay to use frozen salmon for this recipe?
Absolutely! Just be sure to fully thaw the salmon and pat it dry before proceeding. This ensures an even bake and helps the marinade cling to the fish properly.
Can I prepare the lemon-dill marinade in advance?
Yes, you can mix the marinade a few hours ahead and store it in the refrigerator. Just give it a quick stir before brushing it onto the salmon to re-emulsify the ingredients.
What can I substitute for Dijon mustard if I don’t have any?
You can replace Dijon mustard with yellow mustard or a small amount of prepared horseradish for a similar tangy kick. If you prefer to leave it out, add a little extra lemon juice to maintain brightness.
How do I know when the salmon is perfectly cooked?
The salmon should flake easily with a fork but still appear moist and slightly translucent in the center. Overcooking will make it dry and tough, so start checking at the 12-minute mark to find that perfect balance.
Final Thoughts
Once you try this Lemon-Dill Baked Salmon Recipe, it’s hard not to fall in love with the effortless elegance and fresh flavors it delivers. Whether it’s a busy weeknight or a weekend dinner party, this dish is reliable, healthy, and absolutely delicious. Give it a try and watch it quickly become a cherished favorite in your kitchen!
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Lemon-Dill Baked Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Salmon with Lemon and Dill recipe offers a fresh, flavorful, and healthy way to enjoy salmon. Infused with zesty lemon, aromatic dill, and a touch of garlic, the salmon fillets are baked to perfection, making a perfect quick and elegant meal for any occasion.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Marinade & Seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the Lemon-Dill Mixture: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey if using, and chopped fresh dill until well combined.
- Place and Season Salmon: Arrange the salmon fillets on the prepared baking sheet. Season each fillet evenly with salt and pepper to taste.
- Brush with Mixture: Evenly brush the lemon-dill marinade over the top of each salmon fillet, ensuring each piece is coated with the flavorful mixture.
- Garnish with Lemon Slices: Place lemon slices on top of each salmon fillet to enhance the lemony aroma and add visual appeal.
- Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Rest and Serve: Remove the salmon from the oven and allow it to rest for a couple of minutes before serving to let the juices redistribute for maximum flavor and tenderness.
Notes
- Honey is optional but adds a subtle sweetness balancing the tangy lemon and savory dill.
- Do not overcook the salmon to keep it moist and tender; check for flakiness with a fork starting at 12 minutes.
- Fresh dill and lemon juice are key to achieving the bright, fresh flavors in this dish.
- For a stronger lemon flavor, you can add extra lemon zest or a squeeze of lemon juice just before serving.
- This recipe works well with other fatty fish like trout or Arctic char if you want variation.
