Description
This Salmon with Lemon and Dill recipe offers a fresh, flavorful, and healthy way to enjoy salmon. Infused with zesty lemon, aromatic dill, and a touch of garlic, the salmon fillets are baked to perfection, making a perfect quick and elegant meal for any occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Marinade & Seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the Lemon-Dill Mixture: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, honey if using, and chopped fresh dill until well combined.
- Place and Season Salmon: Arrange the salmon fillets on the prepared baking sheet. Season each fillet evenly with salt and pepper to taste.
- Brush with Mixture: Evenly brush the lemon-dill marinade over the top of each salmon fillet, ensuring each piece is coated with the flavorful mixture.
- Garnish with Lemon Slices: Place lemon slices on top of each salmon fillet to enhance the lemony aroma and add visual appeal.
- Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Rest and Serve: Remove the salmon from the oven and allow it to rest for a couple of minutes before serving to let the juices redistribute for maximum flavor and tenderness.
Notes
- Honey is optional but adds a subtle sweetness balancing the tangy lemon and savory dill.
- Do not overcook the salmon to keep it moist and tender; check for flakiness with a fork starting at 12 minutes.
- Fresh dill and lemon juice are key to achieving the bright, fresh flavors in this dish.
- For a stronger lemon flavor, you can add extra lemon zest or a squeeze of lemon juice just before serving.
- This recipe works well with other fatty fish like trout or Arctic char if you want variation.
