Description
Delightfully soft and tangy Lemon Rolls made with refrigerated bread dough, infused with fresh lemon zest and a sweet lemon glaze. Perfect for a bright breakfast treat or a zesty dessert, these rolls are easy to prepare and bake to golden perfection.
Ingredients
Scale
Dough and Filling
- 1 package (16 oz) refrigerated bread dough
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
Lemon Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Lemon slices, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated bread dough into a rectangular shape, ensuring an even thickness for uniform baking.
- Mix Lemon Sugar: In a small bowl, combine the lemon zest with the granulated sugar to infuse the sugar with fresh citrus flavor.
- Spread Butter and Sugar: Evenly spread the softened unsalted butter over the dough’s surface. Then sprinkle the lemon sugar mixture evenly on top to ensure every bite is flavorful.
- Roll Dough: Starting from one long edge, carefully roll the dough into a tight log shape, sealing the filling inside for swirled lemon flavor.
- Slice Rolls: Cut the rolled dough into 12 equal pieces and place them into the prepared baking dish with the cut side facing up.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
- Prepare Glaze: While the rolls bake, whisk together the powdered sugar and fresh lemon juice until smooth to make a sweet, tangy lemon glaze.
- Glaze and Garnish: Once the rolls are warm from the oven, drizzle the lemon glaze over them. Optionally, garnish with fresh lemon slices for an extra touch of brightness. Serve warm and enjoy!
Notes
- Ensure the bread dough is fully thawed before rolling out for easier handling.
- You can adjust the amount of lemon juice in the glaze to make it more or less tangy.
- For a richer flavor, consider adding a teaspoon of vanilla extract to the glaze.
- These rolls are best enjoyed fresh but can be reheated gently before serving.
- Use parchment paper for easy cleanup and to prevent sticking.
