Description
These delightful Lemon Rolls combine the tangy brightness of fresh lemon zest and juice with the soft, fluffy texture of refrigerated bread dough. Topped with a sweet lemon glaze and optional lemon slice garnish, they make a perfect treat for breakfast or dessert that’s easy to prepare and sure to impress.
Ingredients
Scale
Dough and Filling
- 1 package (16 oz) refrigerated bread dough
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Garnish (optional)
- Lemon slices
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated bread dough into a rectangular shape, ensuring an even thickness for uniform rolls.
- Prepare Lemon Sugar Mixture: In a small bowl, mix the lemon zest with granulated sugar to combine the citrus flavor with sweetness.
- Apply Butter and Lemon Sugar: Spread the softened unsalted butter evenly over the dough, then sprinkle the lemon sugar mixture evenly on top to infuse flavor throughout the rolls.
- Roll the Dough: Starting from one long edge, carefully roll the dough into a log shape, keeping it tight but not squished to maintain fluffy layers inside.
- Cut and Arrange Rolls: Cut the rolled log into 12 equal pieces and place them in the prepared baking dish, spaced slightly to allow for expansion during baking.
- Bake Rolls: Bake in the preheated oven for 20-25 minutes until the rolls are golden brown and cooked through, producing a light and tender texture.
- Make Lemon Glaze: While the rolls bake, whisk together powdered sugar and fresh lemon juice until smooth to create a glossy, tangy glaze.
- Glaze and Garnish: Once rolls are warm out of the oven, drizzle the lemon glaze over the top. Optionally, garnish with lemon slices for an attractive presentation. Serve warm and enjoy your fresh lemon rolls!
Notes
- For extra lemon flavor, you can add a bit more zest in the dough or glaze as preferred.
- Make sure the butter is softened but not melted for easy spreading.
- The rolls are best served warm but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven or microwave before serving if stored.
- If you prefer a thicker glaze, reduce the amount of lemon juice slightly.
