Description
A bright and flavorful Lemon Shrimp Orzo recipe featuring perfectly sautéed shrimp with garlic, fresh lemon zest and juice, tossed with tender orzo pasta and garnished with fresh parsley. This quick and easy dish combines Mediterranean-inspired flavors ideal for a light yet satisfying meal.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- ¼ teaspoon red pepper flakes (optional)
Pasta
- 1 cup orzo
- Salt (for pasta water, amount as needed)
Flavorings
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 3 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Instructions
- Boil Orzo: Preheat a large pot of salted water to boiling. Cook the orzo according to package instructions until al dente. Drain the orzo and set it aside.
- Prepare Shrimp: While the orzo cooks, season the shrimp with salt, pepper, and red pepper flakes if using. Heat olive oil in a large skillet over medium heat.
- Sauté Shrimp: Add the shrimp to the skillet and cook for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Cook Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Combine Orzo and Lemon: Add the cooked orzo, lemon zest, and lemon juice to the skillet with the garlic. Stir well to combine and heat through for 1 to 2 minutes.
- Finish the Dish: Return the cooked shrimp to the skillet and toss everything gently to combine all the flavors evenly.
- Serve: Plate the lemon shrimp orzo and garnish with freshly chopped parsley. Serve immediately for best taste.
Notes
- You can substitute shrimp with chicken or scallops for variation.
- Adjust red pepper flakes according to your spice preference.
- Use fresh lemon juice for the best bright flavor.
- Serve with a side salad or steamed vegetables for a complete meal.
