Description
This Light & Fluffy Yogurt Cloud Cake is a delicate and airy dessert perfect for any occasion. Made with simple ingredients like yogurt and eggs, it offers a subtle tangy flavor with a moist and tender crumb. The addition of lemon zest adds a fresh citrus aroma, making this cake a delightful treat that’s both easy to prepare and irresistibly delicious.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup yogurt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan to prevent sticking during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Combine Wet Ingredients: In a large bowl, whisk the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until the mixture is smooth and homogeneous. If you like a hint of citrus, add the fresh lemon zest now.
- Incorporate Dry into Wet: Gradually fold the dry flour mixture into the wet ingredients, mixing gently until just combined to maintain a light batter.
- Transfer Batter to Pan: Pour the cake batter into the prepared pan and smooth the top evenly with a spatula.
- Bake: Bake the cake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, preventing sogginess.
- Serve: Optionally garnish the cake with powdered sugar or fresh berries before serving for an elegant touch.
Notes
- For a citrus twist, lemon zest is optional but recommended for added freshness.
- Ensure ingredients are at room temperature for the best mixing results.
- Do not overmix the batter once the dry ingredients are added to keep the cake light and fluffy.
- Use a toothpick test to check doneness; it should come out clean or with a few moist crumbs.
- Serve fresh for best texture, though the cake can be stored in an airtight container for up to 2 days.
