Description
This Lipton Onion Soup Meatloaf is a comforting classic with a flavorful twist. Combining lean ground beef with Lipton onion soup mix and a tangy glaze of ketchup, brown sugar, and mustard, it’s an easy-to-make, hearty dish perfect for family dinners. The meatloaf remains moist and tender thanks to milk and breadcrumbs, while the sweet-savory glaze adds a delicious finishing touch.
Ingredients
Scale
Meatloaf
- 1 pound Ground Beef (Use lean ground beef for a healthier option)
- 1 packet Lipton Onion Soup Mix (Substitute with homemade onion soup seasoning if desired)
- 1 large Egg (Can substitute with a flax egg for a vegan option)
- 1 cup Plain Breadcrumbs (Can swap with crushed saltines or oats for a different texture)
- 1 cup Whole Milk (Use any milk or a plant-based alternative for a dairy-free option)
- 1/2 cup Ketchup (Substitute with barbecue sauce or tomato sauce if preferred)
- 2 tablespoons Worcestershire Sauce (Can omit or replace with soy sauce for a gluten-free option)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead for a more intense taste)
- 1/2 teaspoon Black Pepper (Adjust levels according to taste)
Glaze
- 1/2 cup Ketchup
- 1 tablespoon Brown Sugar (Experiment with different amounts for desired sweetness)
- 1 tablespoon Mustard (Switch to Dijon or yellow mustard according to your preference)
Instructions
- Preparation: Gather all ingredients and preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with cooking spray or lining a baking sheet with parchment paper for easy cleanup.
- Mix the meatloaf: In a large bowl, combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, milk, 1/2 cup ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until just combined — avoid overmixing to keep the meatloaf tender.
- Shape the meatloaf: Form the meat mixture into an oval loaf shape on the parchment paper or press it evenly into the prepared loaf pan for uniform cooking.
- Prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf to add a sweet and tangy flavor finish.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 5-8 minutes to redistribute juices. Slice and serve warm for a comforting meal.
Notes
- For a lower-fat option, use lean ground beef or substitute with ground turkey.
- To make it gluten-free, use gluten-free breadcrumbs and substitute soy sauce for Worcestershire sauce or omit it.
- The glaze sweetness can be adjusted by varying the amount of brown sugar.
- For a dairy-free version, replace milk with plant-based milk, such as almond or oat milk.
- Use fresh minced garlic in place of garlic powder for a stronger garlic flavor.
- Leftovers keep well refrigerated for 3-4 days and can be reheated in the oven or microwave.
