Description
Loaded Beef Rib Tater Tots are a delicious and hearty appetizer featuring crispy baked tater tots topped with tender shredded beef short ribs, melted cheddar and Monterey Jack cheeses, and finished with tangy barbecue sauce, sour cream, and fresh green onions. Perfect for game days or party gatherings, this dish combines cheesy, savory, and smoky flavors in every bite.
Ingredients
Scale
Main Ingredients
- 2 cups cooked beef short ribs, shredded (bones and fat removed)
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1/4 cup barbecue sauce
- 2 tablespoons chopped green onions
- 1 tablespoon pickled jalapeños (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat and bake tater tots: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the frozen tater tots in a single layer on the sheet, spray lightly with olive oil, and bake them for 25 to 30 minutes until they are crispy and golden brown. Flip the tots halfway through baking to ensure even crisping.
- Warm and season beef: While the tots bake, warm the shredded beef short ribs in a skillet or microwave. Add salt and pepper to taste to enhance the flavor if needed.
- Assemble loaded tots: Once the tater tots are done baking, transfer them to an oven-safe serving dish or keep them on the baking sheet. Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the hot tots, then top with the warmed shredded beef.
- Melt cheese and finish baking: Return the loaded tots to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbling.
- Add final toppings and serve: Remove from the oven and drizzle with barbecue sauce and sour cream. Garnish with chopped green onions and pickled jalapeños if desired. Serve the loaded beef rib tater tots immediately while hot and cheesy.
Notes
- You can substitute beef ribs with pulled pork or brisket for variety.
- For a smoky flavor, add a sprinkle of smoked paprika to the beef before reheating.
- This dish is ideal for game day snacks or party appetizers due to its hearty and shareable nature.
- Check barbecue sauce and other packaged ingredients for gluten to maintain gluten-free status.
