Description
This Loaded Breakfast Bowl is a hearty and customizable breakfast featuring crispy potatoes, fluffy scrambled eggs, savory bacon, and fresh vegetables. Perfect for a satisfying start to your day with a balance of protein, healthy fats, and vibrant flavors.
Ingredients
Scale
Eggs and Dairy
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon butter or oil
Meat
- 4 slices bacon, cooked and crumbled
Vegetables and Cheese
- 2 cups frozen diced potatoes or hash browns
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped bell pepper
- 1/4 cup chopped red onion
- 1/2 avocado, diced
- 2 tablespoons chopped green onions
Seasonings and Extras
- Salt and pepper to taste
- Hot sauce or salsa for serving (optional)
Instructions
- Cook Potatoes: In a large skillet, cook the diced potatoes according to package directions until golden and crispy. Season with salt and pepper. Transfer to a bowl and keep warm.
- Sauté Vegetables: In the same skillet, sauté the chopped bell pepper and red onion for 3–4 minutes until softened. Add to the bowl with the potatoes.
- Scramble Eggs: In a small bowl, whisk together the eggs and milk. Melt butter in the skillet over medium heat, then scramble the eggs until just set. Season with salt and pepper.
- Assemble Bowl: Divide the potatoes, vegetables, and scrambled eggs between serving bowls. Top with crumbled bacon, shredded cheddar cheese, diced avocado, and green onions. Serve warm with hot sauce or salsa if desired.
Notes
- For a vegetarian version, omit the bacon or substitute with veggie sausage.
- Use sweet potatoes instead of regular potatoes for a different twist.
- Prep ingredients ahead of time and assemble just before eating for convenience.
