If you’ve ever dreamed of a breakfast that’s bursting with flavor, hearty textures, and just the right amount of savory goodness, then you’re in for a treat with this Loaded Breakfast Hash Recipe. This dish combines crispy golden potatoes, vibrant bell peppers, perfectly browned breakfast sausage, and rich fried eggs, all coming together in a harmonious, colorful plate that’s as satisfying as it is beautiful. Whether it’s a weekend brunch or a special weekday morning, this recipe promises a comforting, crowd-pleasing meal that you’ll want to make again and again.
Ingredients You’ll Need
The magic behind this Loaded Breakfast Hash Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role: the potatoes provide a crispy and tender base, the peppers and onions add sweetness and color, the sausage brings that savory punch, and the eggs tie it all together with creamy richness.
- 3 medium russet potatoes: Perfect for creating a crispy, golden base that holds the dish together.
- 1 red bell pepper: Adds a sweet crunch and vibrant color to brighten the dish.
- 1 yellow bell pepper: Joins the red pepper for more sweetness and a beautiful golden hue.
- 1 medium onion: Provides a caramelized depth of flavor when sautéed just right.
- 2 cloves garlic: Gives a fragrant hint that awakens the senses.
- 1/2 pound ground breakfast sausage: Brings a savory, seasoned richness that’s essential for the hash.
- 2 tablespoons olive oil: Used for sautéing and achieving that perfect crispiness on the potatoes and veggies.
- 1 teaspoon salt: Enhances all the flavors and ties the dish together.
- 1/2 teaspoon black pepper: Adds a gentle heat and complexity.
- 1/2 teaspoon smoked paprika: Provides a smoky, slightly spicy undertone that makes the hash extra special.
- 4 large eggs: Fried to your preference, they add creaminess and protein.
- 2 tablespoons chopped fresh parsley: A fresh, herbal finish that lifts the entire dish.
How to Make Loaded Breakfast Hash Recipe
Step 1: Cook the Potatoes
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Toss in the diced potatoes and resist the urge to stir immediately — let them cook undisturbed for about 5 minutes to develop that gorgeous golden crust. Then stir occasionally for another 10 minutes, so they become tender on the inside and crispy on the outside. This step is what gives your hash that perfect texture balance.
Step 2: Brown the Sausage
Remove the potatoes from the skillet and set them aside. In the same pan, crumble and brown the ground breakfast sausage over medium heat until it’s fully cooked and beautifully caramelized, about 5 to 7 minutes. This sausage brings a bold, savory note that’s at the heart of this Loaded Breakfast Hash Recipe.
Step 3: Sauté the Veggies and Seasonings
Next, add the remaining olive oil to the skillet and toss in the sliced onions and both colors of bell peppers. Sauté over medium heat until they soften and start to caramelize—this takes about 6 to 8 minutes. Then, stir in the minced garlic, salt, black pepper, and smoked paprika, cooking for an additional minute to let those flavors mingle and intensify.
Step 4: Combine Everything
Return the cooked potatoes and browned sausage to the skillet with the veggies. Gently stir everything together so the flavors distribute evenly, and let it cook for 2 to 3 more minutes to marry all the ingredients beautifully. The heart of your Loaded Breakfast Hash Recipe is now complete.
Step 5: Fry the Eggs
While the hash is finishing up, fry your eggs to your liking in a separate nonstick pan. Sunny-side up or over-easy eggs work best here because the runny yolk adds an irresistible creaminess to each bite.
Step 6: Assemble and Garnish
Top the sizzling hash with the fried eggs and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve your Loaded Breakfast Hash Recipe hot and enjoy the satisfying combination of flavors and textures in every mouthful.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
Garnishing is a delightful way to enhance the visual appeal and flavor profile of the hash. Besides the chopped fresh parsley called for in the recipe, consider adding a dollop of sour cream or a sprinkle of shredded cheddar cheese for extra richness. A few slices of avocado or a dash of hot sauce can add creaminess and heat, respectively, making your plate even more exciting.
Side Dishes
This dish is hearty on its own, but pairing it with light, fresh sides can make your meal feel even more balanced. A crisp green salad with lemon vinaigrette, fresh fruit salad, or some crispy toasted bread are excellent complements. For a brunch party, setting out an assortment of muffins or a light yogurt parfait can round out the meal beautifully.
Creative Ways to Present
For a fun twist, try serving your Loaded Breakfast Hash Recipe in individual cast iron skillets or small ramekins for an irresistible rustic presentation. Another idea is to pile the hash atop toasted English muffins or inside warm tortillas to create delicious breakfast burritos. These variations are sure to impress guests or simply jazz up your weekday mornings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Loaded Breakfast Hash Recipe, don’t worry because it keeps wonderfully in the fridge. Store your leftovers in an airtight container for up to 3 days. This makes it easy to reheat for a quick breakfast or lunch without sacrificing flavor or texture.
Freezing
Freezing this hash is possible, but keep in mind that some veggies might become a little softer after thawing. If freezing, portion the hash into freezer-safe containers or bags, and freeze for up to one month. When you’re ready to enjoy it, thaw overnight in the refrigerator for best results before reheating.
Reheating
To reheat, transfer the leftover hash to a skillet over medium heat and warm it gently until heated through, stirring occasionally for even warmth. Avoid microwaving if possible, as reheating slowly helps maintain that delightful crispiness the potatoes are known for. If you want to refry the eggs fresh, it’s worth the extra step for the best experience!
FAQs
Can I use a different type of sausage?
Absolutely! While ground breakfast sausage adds classic flavor, you can substitute with turkey sausage, chorizo, or even a vegetarian sausage depending on your preference. Just adjust the cooking time accordingly to ensure it’s cooked through.
Is there a way to make this recipe vegetarian?
Yes, you can omit the sausage and boost the veggie content instead. Adding mushrooms, zucchini, or even crumbled tofu with your preferred seasonings can maintain a satisfying savory element in the hash.
What’s the best potato for this hash?
Russet potatoes are ideal because they crisp up beautifully while staying tender inside. Yukon Golds also work well if you prefer a slightly creamier texture, but avoid waxy potatoes as they tend to stay too soft and won’t crisp as nicely.
Can I prepare any part of this recipe the night before?
Definitely! You can dice and parboil the potatoes ahead of time and store them in the fridge, as well as chop the peppers and onions. This makes assembling and cooking the hash on the day much quicker and easier.
How do I get the best crispy texture on the potatoes?
Key tips include cooking the diced potatoes undisturbed at first to let a golden crust form, using enough oil, and not overcrowding the pan so the moisture can evaporate properly. Pat them dry after rinsing to remove excess starch for even crispier results.
Final Thoughts
This Loaded Breakfast Hash Recipe is one of those dishes that feels like a warm hug on a plate. It’s colorful, flavorful, and has that perfect mix of textures that make breakfast exciting again. I encourage you to give it a try—it’s great for feeding a crowd or simply treating yourself to a comforting meal that feels special. Once you taste it, you’ll understand why it’s become a personal favorite worth making time and time again.
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A hearty and flavorful loaded breakfast hash featuring crispy russet potatoes, colorful bell peppers, savory breakfast sausage, and perfectly fried eggs, garnished with fresh parsley. Perfect for a satisfying morning meal.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Meat
- 1/2 pound ground breakfast sausage
Other
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 4 large eggs
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook undisturbed for 5 minutes. Then stir occasionally for another 10 minutes until the potatoes are golden brown and tender. Transfer cooked potatoes to a plate.
- Brown Sausage: In the same skillet, add the ground breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté Vegetables: Add the remaining tablespoon of olive oil to the skillet. Sauté the sliced onion and bell peppers over medium heat until they are soft and slightly caramelized, about 6-8 minutes. Add the minced garlic, salt, black pepper, and smoked paprika and cook everything together for an additional 1 minute to blend the flavors.
- Combine Ingredients: Return the cooked potatoes and browned sausage back into the skillet with the sautéed vegetables. Stir everything together and cook for 2-3 minutes to allow the flavors to meld.
- Fry Eggs: In a separate nonstick pan, fry the eggs to your preference. Sunny-side up or over-easy eggs work best to top the hash.
- Serve: Place the fried eggs on top of the hash and garnish with chopped fresh parsley. Serve immediately while hot.
Notes
- To save time, you can parboil the potatoes before pan-frying to reduce cooking time.
- Use turkey sausage for a leaner option.
- Feel free to add other vegetables like mushrooms or spinach for added nutrition.
- Adjust seasoning to taste, especially salt and smoked paprika.
- Serve with hot sauce or ketchup if desired.
