If you are craving a hearty, colorful, and flavorful breakfast that feels like a warm hug on a plate, this Loaded Breakfast Hash Recipe is exactly what you need. It combines crispy golden potatoes, savory sausage, sweet bell peppers, and perfectly cooked eggs to create a dish bursting with textures and tastes that will jump-start your day with joy. Whether served on a lazy weekend morning or as a comforting brunch surprise, this recipe delivers a satisfying and easy-to-make meal that will quickly become one of your breakfast favorites.
Ingredients You’ll Need
The magic of this Loaded Breakfast Hash Recipe lies in its simple, fresh ingredients, each playing a vital role in making your hash both colorful and delicious. From the tender russet potatoes that add the perfect crispy bite, to the vibrant bell peppers that bring sweetness and crunch, every component has been chosen to create that irresistible breakfast harmony.
- 3 medium russet potatoes: The starchy base that crisps up beautifully and holds all the flavors.
- 1 red bell pepper: Adds a pop of color and a subtle sweet crunch.
- 1 yellow bell pepper: Balances the red pepper with a fresh, bright flavor.
- 1 medium onion: Caramelizes nicely and infuses a savory depth to the hash.
- 2 cloves garlic: Offers an aromatic kick that warms the entire dish.
- 1/2 pound ground breakfast sausage: Brings rich, meaty flavor and satisfying protein.
- 2 tablespoons olive oil: Ensures everything cooks evenly and adds a silky touch.
- 1 teaspoon salt: Essential to enhance the natural flavors of the ingredients.
- 1/2 teaspoon black pepper: Provides subtle heat and balance.
- 1/2 teaspoon smoked paprika: Imparts a smoky, slightly sweet undertone that elevates the sausage and vegetables.
- 4 large eggs: The crowning glory with silky yolks that bring richness to every bite.
- 2 tablespoons chopped fresh parsley: Adds a burst of fresh herbal brightness and color to finish the dish.
How to Make Loaded Breakfast Hash Recipe
Step 1: Cook the Potatoes
Start by heating one tablespoon of olive oil in a large skillet over medium-high heat. Add the diced russet potatoes and cook them undisturbed for about five minutes – this will help them develop a golden crust. Then stir occasionally for another ten minutes until they become tender and beautifully browned. Once perfect, transfer them to a plate to make room for the rest of the ingredients.
Step 2: Brown the Sausage
Using the same skillet, toss in the ground breakfast sausage and cook it over medium heat until it’s completely browned and cooked through, about five to seven minutes. This adds a savory, meaty heartiness that really makes this hash come alive. Remove the sausage and set aside to be added back later.
Step 3: Sauté the Vegetables
Add the remaining olive oil to the skillet and then add the sliced onion and diced bell peppers. Cook them over medium heat for six to eight minutes, allowing the vegetables to soften and develop a slight caramelization that brings out their natural sweetness. Stir in the minced garlic along with salt, black pepper, and smoked paprika, cooking for an additional minute until everything is aromatic and well-seasoned.
Step 4: Combine Potatoes and Sausage
Return the cooked potatoes and browned sausage to the skillet with your sautéed vegetables. Stir everything together gently, and let it cook for another two to three minutes so the flavors meld perfectly and the hash gets a little crispy edge here and there. This is where your Loaded Breakfast Hash Recipe really starts to come together beautifully.
Step 5: Fry the Eggs
In a separate nonstick pan, fry your eggs just how you like them—sunny-side up or over-easy is ideal for this hash, as their runny yolks create a luscious sauce that coats every bite. The eggs bring an irresistible richness that makes this dish truly special.
Step 6: Top and Garnish
Serve the hash hot, topped generously with your freshly fried eggs. Finish with a sprinkle of chopped parsley to add a burst of color and fresh flavor, making each bite lively and inviting.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
A sprinkle of chopped fresh parsley is the classic way to brighten this dish, but you can also add a few crumbled feta or shredded cheddar cheese for extra creaminess. A dash of hot sauce or a dollop of sour cream brings exciting contrasts that complement the roasted flavors beautifully.
Side Dishes
This Loaded Breakfast Hash Recipe shines on its own but pairs wonderfully with a side of crispy toast, warm biscuits, or even a fresh fruit salad to balance the savory richness. A cup of freshly brewed coffee or a mimosa on the side makes it perfect for brunch gatherings or special mornings.
Creative Ways to Present
Try serving the hash in individual cast-iron skillets to wow your guests with a rustic, cozy vibe. Another fun idea is to scoop the hash into bell pepper halves and bake for a unique presentation that’s colorful and easy to eat. The versatility of this recipe lets you express your creativity every time.
Make Ahead and Storage
Storing Leftovers
You can store any leftover hash in an airtight container in the refrigerator for up to three days. Keep the eggs separate if possible to maintain their texture and freshness. When you want a quick meal, you’ll have a delicious base ready to go.
Freezing
This hash freezes well, making it a great option for meal prep. After cooking, let it cool completely, then transfer to freezer-safe bags or containers. It will keep for up to two months. Freeze the eggs separately or add fresh ones when reheating.
Reheating
To reheat, gently warm the hash in a skillet over medium heat to bring back its crispy texture or microwave until heated through. Add freshly fried eggs on top for that fresh-cooked feel that makes every morning special.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes add a natural sweetness that pairs wonderfully with the savory sausage and smoky spices. Just keep an eye on cooking time as they may cook a bit faster.
Is it necessary to use ground breakfast sausage?
While breakfast sausage adds authentic flavor, you can substitute with ground turkey, chicken, or even crumbled bacon if you prefer. Each will bring its own delicious twist to the hash.
Can I make this recipe vegetarian?
Yes! Simply omit the sausage and add your favorite plant-based protein or extra vegetables like mushrooms or zucchini to keep it hearty and satisfying.
What’s the best way to dice potatoes evenly?
Using a sharp knife, aim for uniform, bite-sized cubes so they cook evenly and crisp up nicely. Soaking them briefly in cold water before cooking also helps remove excess starch for better texture.
Can I prepare this recipe ahead for a crowd?
Definitely. The hash can be made in advance, refrigerated, and then reheated when guests arrive. Fry fresh eggs last minute and serve immediately for a breakfast everyone will rave about.
Final Thoughts
There is something so comforting and satisfying about this Loaded Breakfast Hash Recipe that makes it an instant classic in my kitchen. From its vibrant colors to its irresistible mix of flavors and textures, it’s a dish that brings warmth and joy to every morning. I encourage you to give it a try, share it with loved ones, and make it your new go-to breakfast or brunch favorite. Trust me, your taste buds will thank you!
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Delicious Loaded Breakfast Hash is a hearty and flavorful morning meal combining crispy golden potatoes, savory sausage, caramelized bell peppers and onions, topped with perfectly fried eggs and fresh parsley. Ready in just 35 minutes, it makes a satisfying and balanced breakfast for four.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Protein & Dairy
- 1/2 pound ground breakfast sausage
- 4 large eggs
Oils & Seasonings
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook undisturbed for 5 minutes to develop a crispy surface. Then stir occasionally and continue cooking for another 10 minutes until the potatoes are golden and tender. Remove and transfer to a plate.
- Brown the sausage: In the same skillet, add the ground breakfast sausage. Cook over medium-high heat for 5 to 7 minutes, stirring occasionally, until the sausage is fully browned and cooked through. Remove and set aside with the potatoes.
- Sauté vegetables and season: Add the remaining tablespoon of olive oil to the skillet. Add the sliced onions and bell peppers. Cook over medium heat for 6 to 8 minutes until the vegetables are soft and slightly caramelized. Stir in the minced garlic, salt, black pepper, and smoked paprika. Cook for an additional 1 minute to release the aromas.
- Combine and cook together: Return the cooked potatoes and sausage to the skillet with the sautéed vegetables. Stir well to combine all ingredients and cook for 2 to 3 minutes to let the flavors meld.
- Fry the eggs: In a separate nonstick pan, fry the eggs to your preferred doneness. Sunny-side up or over-easy eggs are ideal to maintain runny yolks that complement the hash.
- Serve and garnish: Top the hash mixture with the fried eggs and sprinkle with chopped fresh parsley. Serve immediately while hot for a delicious breakfast.
Notes
- You can substitute sweet potatoes for russet potatoes for a slightly sweeter flavor.
- Use turkey sausage for a leaner option.
- For extra spice, add a pinch of cayenne pepper along with the smoked paprika.
- Make sure to fry eggs gently on low heat to avoid overcooking.
- Garnishing with fresh herbs like chives or cilantro will add an extra burst of freshness.
