Description
This Loaded Shrimp Baked Potato recipe combines fluffy oven-baked russet potatoes topped with garlic-spiced sautéed shrimp, melted cheddar cheese, crispy bacon, green onions, and creamy sour cream. A hearty and flavorful American main course perfect for a satisfying dinner that brings together seafood and classic comfort food flavors seamlessly.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, scrubbed
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp Topping
- 1 tablespoon butter
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon Cajun seasoning (optional)
Additional Toppings
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- 2 green onions, sliced
- Chopped parsley or chives for garnish
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400°F (200°C). Prick each scrubbed russet potato several times with a fork. Rub them all over with olive oil and sprinkle with salt to season the skins. Place the potatoes directly on the oven rack.
- Bake Potatoes: Bake the potatoes for 45 to 60 minutes, or until they are tender when pierced with a knife. This ensures a fluffy interior perfect for stuffing.
- Cook Shrimp: While the potatoes bake, melt butter in a skillet over medium heat. Add the peeled and deveined shrimp, minced garlic, paprika, and Cajun seasoning if using. Sauté for 3 to 4 minutes or until the shrimp turn pink and opaque. Remove from heat.
- Prepare Potatoes for Topping: When the potatoes are fully baked and tender, carefully slice each one open lengthwise. Use a fork to fluff the insides, creating a soft base to hold your toppings.
- Assemble Loaded Potatoes: Spoon a dollop of sour cream inside each potato, then sprinkle with shredded cheddar cheese. Top with the sautéed shrimp, crumbled bacon, and sliced green onions.
- Garnish and Serve: Finish by garnishing with chopped parsley or chives for a fresh touch. Serve immediately while warm for the best flavor experience.
Notes
- For a lighter alternative, substitute sour cream with plain Greek yogurt.
- Enhance your loaded potato by adding steamed broccoli or drizzling ranch dressing over the top.
