Description
These Loaded Triple-Cheese Garlic Bread Bowls are a deliciously indulgent appetizer or snack featuring hollowed-out bread rolls filled with a savory garlic butter and a blend of mozzarella, cheddar, and Parmesan cheeses. Baked to golden, bubbly perfection, they offer a crispy exterior with a rich, cheesy interior, garnished with fresh parsley for a pop of color and flavor.
Ingredients
Scale
Bread Bowls
- 4 large round bread rolls (sourdough or Italian bread works best)
Garlic Butter Mixture
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Bread Bowls: Slice off the tops of the bread rolls to create a bowl shape, then carefully hollow out the center of each bread roll using your hands or a spoon. Leave a thick enough border around the sides to prevent the cheese from spilling out. Set the hollowed-out bread aside.
- Make the Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, oregano, garlic powder, and red pepper flakes if using. Stir until well combined, creating a flavorful garlic butter spread.
- Spread the Garlic Butter: Generously spread the garlic butter mixture inside the hollowed-out bread bowls, coating both the sides and the bottom to infuse every bite with garlicky goodness.
- Fill with Cheese: In a separate bowl, combine the shredded mozzarella, cheddar, and grated Parmesan cheeses. Spoon the cheese blend into each bread bowl, packing it tightly to maximize cheesy flavor.
- Bake the Bread Bowls: Place the stuffed bread bowls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and crispy.
- Serve and Garnish: Remove the bread bowls from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve hot as a savory appetizer, side dish, or fun snack. Enjoy the cheesy, garlicky indulgence!
Notes
- You can use sourdough or Italian bread rolls for best results, but any large round bread will work.
- Adjust red pepper flakes according to your spice preference or omit for a milder flavor.
- Make sure to hollow out enough bread to hold ample cheese but leave sturdy walls to avoid leakage.
- Serve immediately after baking for the best texture and flavor.
- Leftovers can be reheated in the oven to restore crispiness.
