Maple Walnut Pudding Chomeur Recipe

If you’re in the mood for something truly comforting and delicious, the Maple Walnut Pudding Chomeur Recipe is going to become your new favorite indulgence. This delightful Canadian dessert combines a tender, fluffy cake base with a luscious, caramelized maple walnut sauce that sinks into every bite, creating a harmony of sweet, nutty, and buttery flavors that warm the soul. Whether you’re serving it to family or guests, this pudding chomeur delivers a cozy, homemade charm that’s incredibly easy to prepare yet impressively decadent.

Ingredients You’ll Need

To create this irresistible Maple Walnut Pudding Chomeur Recipe, you’ll gather a modest list of ingredients, each playing a crucial role. Simple pantry staples form the cake’s tender crumb, while luxurious maple syrup and freshly toasted walnuts bring depth, sweetness, and a wonderful crunch that makes this dessert truly stand out.

• All-purpose flour: The foundation of the cake, providing structure and tenderness when combined with baking powder.
• Baking powder: Ensures the cake rises nicely for a light, airy texture.
• Salt: Enhances all the flavors in the batter.
• Granulated sugar: Adds sweetness and helps the cake brown beautifully.
• Milk: Moisturizes the batter and contributes to the softness.
• Unsalted butter (melted): Adds richness and helps create that melt-in-your-mouth crumb.
• Vanilla extract: Infuses the cake with warm, fragrant notes.
• Maple syrup (Grade A dark amber or Grade B): The star ingredient, providing a deep, robust caramel flavor.
• Heavy cream: Makes the sauce silky and smooth.
• Unsalted butter (for sauce): Adds a silky richness to the maple walnut sauce.
• Chopped walnuts, toasted: Introduce a crunchy texture and nutty aroma that complements the maple perfectly.

How to Make Maple Walnut Pudding Chomeur Recipe

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 350°F (175°C) and make sure your 9×13 inch baking dish is greased generously. This ensures a perfect non-stick finish and a beautifully baked pudding chomeur every time.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing the dry ingredients first guarantees even distribution and helps create a light texture in the final cake.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the granulated sugar, milk, melted butter, and vanilla extract thoroughly. This blend provides moisture and sweetness that balances the dry ingredients beautifully.

Step 4: Bring Wet and Dry Together

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender and fluffy, ensuring your pudding chomeur stays velvety.

Step 5: Pour Batter Into Dish

Pour the batter evenly into the prepared baking dish and gently spread it out with a spatula for even baking.

Step 6: Make the Maple Walnut Sauce

In a saucepan, combine the maple syrup, heavy cream, and butter. Heat over medium, stirring constantly until the butter melts and the sauce becomes smooth and glossy.

Step 7: Add Toasted Walnuts to Sauce

Stir in the toasted chopped walnuts, which will add that irresistible crunch and nutty aroma to the sauce.

Step 8: Pour Sauce Over Batter

Carefully pour the warm maple walnut sauce evenly over the cake batter in the baking dish, allowing the flavors to meld during baking.

Step 9: Bake to Perfection

Bake for 25 to 30 minutes until the cake surface is golden brown and the sauce bubbles up invitingly. The oven’s magic will create a caramelized pool of syrup that soaks into the cake.

Step 10: Allow to Cool Slightly

Once removed from the oven, let the pudding chomeur cool a little. The sauce will thicken slightly, helping to lock in all that luscious, maple-infused goodness.

How to Serve Maple Walnut Pudding Chomeur Recipe

Garnishes

A scoop of vanilla ice cream or a dollop of lightly whipped cream beautifully complements this dessert’s warm maple and walnut flavors. A light dusting of powdered sugar or a few extra toasted walnuts scattered on top adds a lovely finishing touch and an inviting look to your serving.

Side Dishes

This pudding chomeur pairs wonderfully with a hot cup of coffee or a robust black tea, cutting through the sweetness and rounding out the experience. If you want to serve it as part of a larger meal, consider something light and fresh, like a crisp green salad or roasted vegetables to contrast the richness.

Creative Ways to Present

For a unique twist, serve individual portions in small ramekins for a charming, personalized presentation. You could also add a drizzle of warmed maple syrup just before serving to heighten the maple flavor or sprinkle with a few flakes of sea salt to enhance the caramel notes.

Make Ahead and Storage

Storing Leftovers

You can safely store leftover Maple Walnut Pudding Chomeur Recipe in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it an even more delightful treat the next day.

Freezing

This dessert freezes well, making it perfect for batch preparation. Wrap it tightly in plastic wrap and aluminum foil, or place portions in freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To bring your pudding chomeur back to life, reheat gently in the oven at 325°F (160°C) for about 10 minutes or until warmed through. Microwaving works too—just heat in short bursts to avoid drying out the cake or sauce. Warmed syrup will flow again, restoring that incredible gooey texture.

FAQs

Can I use a different type of nut instead of walnuts?

Absolutely! Pecans, hazelnuts, or even almonds can be great substitutes if you prefer a different nutty flavor or texture. Just be sure to toast them lightly to bring out their aromatic qualities.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure it includes a binding agent like xanthan gum for the best texture.

What grade of maple syrup should I use?

For the deepest flavor, Grade A dark amber or Grade B maple syrup is best. These types have a richer, bolder taste that stands out beautifully in the pudding chomeur.

Can I prepare the batter and sauce ahead of time?

While you can mix the batter a few hours in advance and keep it refrigerated, it’s best to prepare the maple walnut sauce fresh to preserve its smooth texture. Assemble and bake just before serving for optimal results.

Is this dessert suitable for a crowd?

Definitely! The recipe yields about 8 servings and can easily be doubled for larger gatherings. It’s a great choice for potlucks or family dinners where everyone will appreciate its comforting sweetness.

Final Thoughts

There’s something truly special about the Maple Walnut Pudding Chomeur Recipe that makes it a heartfelt addition to any dessert repertoire. Its perfect balance of tender cake and rich, bubbly maple sauce studded with toasted walnuts is a celebration of simple ingredients done incredibly well. I encourage you to try making this warm, cozy treat soon—you’ll be amazed at how quickly it becomes a cherished classic in your home!

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