Description
Marry Me Salmon is a flavorful grilled salmon recipe featuring a sweet and savory marinade made from soy sauce, brown sugar, and vegetable oil. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion, delivering tender, flaky salmon with a delicious caramelized glaze.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup vegetable oil
Salmon
- 4 (6 oz) salmon fillets
Instructions
- Prepare the Marinade: In a small bowl, combine soy sauce, brown sugar, water, and vegetable oil. Mix well until the brown sugar is mostly dissolved to create a balanced sweet and savory marinade.
- Marinate the Salmon: Place the salmon fillets into a large resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 2 hours, allowing the fish to absorb the flavors deeply.
- Preheat the Grill: Heat your grill to medium heat, ensuring it is properly cleaned and ready for cooking.
- Oil the Grill Grate: Lightly oil the grill grate to prevent sticking and help achieve those classic grill marks on the salmon.
- Grill the Salmon: Place the marinated salmon fillets on the preheated grill and discard any remaining marinade. Cook for 6 to 8 minutes per side, or until the salmon flakes easily with a fork, indicating it’s cooked through but still moist and tender.
Notes
- For best results, use fresh salmon fillets with skin on to hold the fish together during grilling.
- Marinating the salmon for longer than 2 hours (up to 4 hours) can enhance the flavor but avoid overnight to prevent texture changes.
- If you don’t have a grill, this salmon can also be cooked under a broiler or on a grill pan on the stovetop.
- Make sure to discard the leftover marinade to avoid cross-contamination.
- Adjust cooking time based on the thickness of the salmon fillets.
