Description
Mashed Potato Cheese Puffs are irresistibly crispy and fluffy bites combining creamy mashed potatoes with gooey melted cheese. Perfect as a snack, appetizer, or side dish, these puffs bring comfort food to a new level with their cheesy goodness and crispy exterior. This versatile recipe invites creativity by allowing additions like fresh herbs, bacon bits, or different cheese varieties to suit your preferences.
Ingredients
Scale
Mashed Potato Mix
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
- 2 strips crispy cooked bacon, crumbled (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (for coating)
- Vegetable oil (for frying)
Instructions
- Prepare the Mashed Potato Mixture: In a large bowl, combine the mashed potatoes with shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, salt, and pepper. Add chopped chives or parsley and crumbled bacon if using. Mix thoroughly until all ingredients are evenly incorporated.
- Form the Puffs: Add the beaten egg and flour to the mashed potato mixture to help bind the ingredients. Mix well until the dough is slightly sticky but firm enough to shape.
- Shape and Coat: Using your hands or a scoop, form small, bite-sized balls or oval shapes from the mixture. Roll each puff in breadcrumbs to fully coat, creating an even crispy layer.
- Heat the Oil: Pour vegetable oil into a deep frying pan or skillet to about 1-2 inches depth. Heat over medium heat until the oil reaches approximately 350°F (175°C), or when a breadcrumb dropped into the oil sizzles immediately.
- Fry the Cheese Puffs: Carefully place the coated mashed potato puffs into the hot oil in batches, avoiding overcrowding the pan. Fry each side for 2-3 minutes or until golden brown and crisp. Use a slotted spoon to turn them gently for even frying.
- Drain and Serve: Remove the fried puffs from the oil and place them on paper towels to absorb excess oil. Let them cool slightly before serving to enjoy the melted cheese center and crispy crust.
Notes
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- You can bake the puffs at 400°F (200°C) for 20-25 minutes as a healthier alternative to frying, turning halfway through baking.
- Experiment with different cheese types like mozzarella, pepper jack, or gouda to vary the flavor profile.
- Ensure mashed potatoes are cooled to prevent the mixture from becoming too sticky or runny when forming puffs.
- Serve with ketchup, sour cream, or a spicy dipping sauce for an extra flavor boost.
