Description
This Melt In Your Mouth Chicken Breast recipe delivers juicy, tender chicken breasts coated in a creamy Parmesan garlic sauce and baked to golden perfection. Quick and easy to prepare, this dish offers a flavorful weeknight dinner that everyone will love.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
- Prepare the Sauce: In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and well integrated.
- Arrange the Chicken: Place the chicken breasts in a greased baking dish in a single layer, making sure they have space between each piece for even cooking.
- Coat the Chicken: Evenly spread the prepared mayonnaise mixture over each chicken breast, covering them completely to lock in moisture and flavor.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the surface turns golden brown.
- Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley before serving to add a fresh, herbaceous note.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier, lighter option.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- This dish pairs well with a side of steamed vegetables or roasted potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For extra flavor, marinate the chicken with some lemon juice an hour before baking.
