Description
This Mexican Pizza is a fun and flavorful twist on a classic pizza. Featuring a crispy flour tortilla base topped with seasoned ground beef, refried beans, a blend of mozzarella and cheddar cheeses, and fresh toppings like tomatoes, olives, and green onions, this dish brings vibrant Mexican flavors to your table. Topped with sour cream, salsa, jalapeños, and cilantro, this pizza serves 4-6 people and can be customized with chicken instead of beef if preferred.
Ingredients
Scale
Base
- 2 flour tortillas (8-inch)
Meat and Seasoning
- 1 lb ground beef (or chicken, if preferred)
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup water (for taco seasoning)
Beans and Cheese
- 1 cup refried beans (optional)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Vegetables and Toppings
- 1 small onion, diced
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup sour cream (for topping)
- Salsa (for topping)
- Jalapeños (optional, for topping)
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare Meat Mixture: In a skillet over medium heat, cook the ground beef (or chicken) until browned and fully cooked. Drain excess fat if necessary.
- Add Seasoning: Stir in the taco seasoning and 1/2 cup water. Simmer the mixture for 5-7 minutes until the sauce thickens and coats the meat well.
- Prepare Tortilla Bases: Preheat the oven to 400°F (200°C). Place the flour tortillas on a baking sheet to use as pizza crusts.
- Layer Refried Beans: Spread a thin, even layer of refried beans over each tortilla if using, creating a base layer to add moisture and flavor.
- Add Meat and Vegetables: Spoon the seasoned meat evenly over each tortilla. Sprinkle diced onions, tomatoes, black olives, and green onions evenly on top.
- Top with Cheese: Combine shredded mozzarella and cheddar cheeses and generously cover each tortilla with the cheese blend.
- Bake the Mexican Pizzas: Place the baking sheet with assembled tortillas into the preheated oven and bake for about 8-10 minutes or until the cheese is melted, bubbly, and slightly golden.
- Add Fresh Toppings: Remove the pizzas from the oven. Add dollops of sour cream, salsa, jalapeños if desired, and garnish with fresh cilantro.
- Serve: Slice each pizza into portions and serve immediately while hot for the best texture and flavor.
Notes
- You can substitute ground chicken or turkey for a leaner protein option.
- Refried beans are optional but add great texture and flavor to the base.
- Adjust jalapeños according to your preferred spice level.
- Use homemade taco seasoning to control sodium and additives.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven for best results.
