Description
This Mexicorn and Cheese Fiesta Dip is a vibrant, creamy party appetizer combining Mexican-style corn, spicy Rotel tomatoes, sharp cheddar cheese, and fresh cilantro. Perfect for entertaining, it offers a delightful blend of flavors and textures that’s easy to prepare and guaranteed to please any crowd.
Ingredients
Scale
Dip Ingredients
- 2 cans of Mexicorn (Mexican-style corn), drained
- 1 can of Rotel (regular or hot), drained
- 2 cups shredded cheddar cheese
- 8 green onions, thinly sliced
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 bunch fresh cilantro, chopped
Instructions
- Combine Base Ingredients: In a mixing bowl, mix together the drained Mexicorn, drained Rotel, shredded cheddar cheese, and thinly sliced green onions until evenly combined.
- Add Creamy Elements: Stir in the mayonnaise and sour cream, making sure all ingredients are well coated and thoroughly mixed to create a creamy consistency.
- Incorporate Cilantro: Gently fold in the chopped fresh cilantro, distributing it evenly throughout the dip to add a fresh, herbaceous flavor.
- Chill or Serve: For best taste, serve the dip chilled or at room temperature, allowing the flavors to meld beautifully.
- Enjoy: Serve with your favorite chips or vegetable dippers and enjoy the fiesta of flavors!
Notes
- Drain cans of Mexicorn and Rotel well to avoid excess liquid in the dip.
- This dip can be prepared a few hours ahead and refrigerated to enhance flavor melding.
- Adjust the spiciness by choosing regular or hot Rotel according to your preference.
- Serve with tortilla chips, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer.
- For a lighter option, substitute sour cream with Greek yogurt.
