Description

This Microwave Pumpkin Cheesecake recipe offers a quick and delicious way to enjoy a creamy, spiced dessert perfect for the fall season. With minimal ingredients and less than 10 minutes of active prep and cooking time, this single-serving cheesecake blends pumpkin puree with cream cheese and warming spices, cooked instantly in the microwave. It’s beautifully garnished with caramel sauce, chopped pecans, and whipped cream for an indulgent treat that’s both comforting and easy to make.

Ingredients

Scale

Cheesecake Batter

2 ounces cream cheese, softened
1 tablespoon pumpkin puree
2 tablespoons sugar
1 large egg
1 teaspoon pumpkin pie spice
Dash of cinnamon

Garnish

Caramel sauce, to taste
Chopped pecans, to taste
Whipped cream, to taste

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Instructions

Prepare Ingredients: Gather all the necessary ingredients, ensuring the cream cheese is softened for easy blending.
Mix Batter: In a measuring cup or medium bowl, combine the pumpkin puree, softened cream cheese, egg, sugar, pumpkin pie spice, and cinnamon. Using a hand mixer, blend until the mixture is smooth, creamy, and frothy with no lumps. A whisk can be used but may not achieve the same smoothness.
Prepare Ramekin: Lightly spray a microwave-safe ramekin with nonstick cooking spray to prevent the cheesecake from sticking after cooking.
Fill Ramekin: Pour the prepared cheesecake batter into the ramekin, smoothing the top gently with a spatula for an even surface.
Microwave: Place the ramekin in the microwave and cook on full power for 90 seconds. The cheesecake should set but remain slightly soft in the center.
Chill: Transfer the ramekin immediately to the refrigerator. Allow it to chill for at least 15 to 20 minutes to firm up. For a cooler and firmer texture, chill longer if preferred.
Invert & Serve: Once chilled, place a small plate over the ramekin and carefully invert it to remove the cheesecake onto the plate.
Garnish: Drizzle the top with caramel sauce and sprinkle with chopped pecans. Add a dollop of whipped cream on the side or top as desired. Serve and enjoy your quick pumpkin cheesecake dessert!

Notes

Ensure the cream cheese is fully softened to achieve a smooth batter.
Use a microwave-safe ramekin to avoid damage and ensure even cooking.
Microwave power levels vary; adjust cooking time slightly if needed to avoid overcooking.
Allowing the cheesecake to chill longer improves its texture and makes inversion easier.
Optional garnishes like caramel, pecans, and whipped cream enhance flavor and presentation.