If you are looking for a vibrant, comforting dish that brings together the rustic charm of Mexican flavors with a quick, easy preparation, this Migas Recipe is exactly what you need. With crispy bits of tortilla mingled with fluffy scrambled eggs, bright jalapeño heat, fresh tomatoes, and creamy avocado, every bite bursts with texture and sunshine. Whether you want a lively breakfast or a satisfying dinner, this Migas Recipe feels like a warm hug on a plate and is sure to become a favorite in your kitchen.
Ingredients You’ll Need
Each ingredient in this Migas Recipe plays a special role in building the perfect balance of flavors, colors, and textures. From the slight char on the tortillas adding crunch to the fresh cilantro bringing brightness, you’ll appreciate how simple ingredients can create magic together.
- Diced onion: Adds sweetness and a tender bite once cooked.
- Vine tomato (seeded and diced): Provides juicy freshness without extra moisture.
- Jalapeño (half diced, half sliced thin for garnish): Offers a mild spicy kick and an appealing garnish.
- Chopped cilantro: Brings a burst of herbal, citrusy flavor that lightens the dish.
- Corn tortillas: Used both as a base and crispy element, lending authentic Mexican soul.
- Olive oil: Helps sauté vegetables and crisp up the tortilla pieces perfectly.
- Kosher salt and black pepper: Season simply to enhance natural flavors.
- Large eggs: The creamy scrambled eggs bind everything beautifully.
- Queso fresco (crumbled): Adds a mild, salty contrast and a soft texture.
- Avocado (sliced): Provides rich creaminess and balances the spice.
- Hot sauce or salsa: For an extra layer of tangy heat when serving.
How to Make Migas Recipe
Step 1: Char the Tortillas
Start by placing all 6 corn tortillas directly over the medium flame of your burner, cooking them about 20 to 30 seconds per side. This simple charring step adds a smoky depth and a slight crispness that transforms these humble tortillas into flavorful stars of the dish. Set 4 aside to stay warm, and prepare the remaining 2 by cutting into half-inch-wide strips.
Step 2: Whisk and Season the Eggs
In a medium bowl, crack the 8 large eggs and whisk them briskly with kosher salt and black pepper. This will make the eggs fluffy and perfectly seasoned — the foundation for a delicious scramble that ties all of the ingredients together.
Step 3: Crisp the Tortilla Strips
Heat 1 teaspoon of olive oil in a 10-inch nonstick skillet over medium heat, then add the chopped tortilla strips. Stir them frequently for about 4 minutes until they become crisp and golden. This crunch layer is essential—it brings texture that contrasts beautifully with the soft eggs.
Step 4: Sauté the Veggies
Add the remaining olive oil to the skillet, then toss in the diced onion, seeded tomato, chopped jalapeño, and cilantro. Season with salt and pepper, and cook until the onions are soft and translucent, roughly 4 minutes. This veggie medley creates a fragrant, zesty base full of color and fresh flavor.
Step 5: Cook the Eggs with Tortillas
Pour the whisked eggs into the skillet with the sautéed veggies. Cook for 3 to 4 minutes, stirring occasionally to scramble until the eggs are nearly set. Then, gently fold in the crisp tortilla strips and continue to cook for another minute. This final step blends all the textures and flavors into a harmonious, comforting scramble.
Step 6: Garnish and Serve
Remove the skillet from heat and immediately top the Migas with crumbled queso fresco, sliced avocado, fresh salsa or hot sauce, and a sprinkle of chopped cilantro. Serve alongside the warm tortillas you set aside earlier. The result is a colorful, vibrant plate brimming with contrasting textures and layers of flavor.
How to Serve Migas Recipe
Garnishes
Adding fresh garnishes like cilantro leaves, thin jalapeño slices, crumbled queso fresco, and creamy avocado slices elevates the Migas Recipe by introducing brightness and cooling creaminess to every bite. A drizzle of your favorite hot sauce or a scoop of salsa ties the dish together with an irresistible tangy zip.
Side Dishes
Migas pairs wonderfully with simple side dishes like refried beans, warm black beans, or a vibrant Mexican rice. Fresh fruit such as pineapple or watermelon also complements the savory and spicy notes, making for a well-rounded, satisfying meal any time of day.
Creative Ways to Present
Try serving your Migas as a filling for warm corn tortillas, simply folded for easy handheld eating. Alternatively, pile it high on tostadas for a crunchy twist or stuff it into a burrito with some extra salsa for a portable, flavor-packed delight. The Migas Recipe is versatile and invites you to make it your own.
Make Ahead and Storage
Storing Leftovers
Any leftover Migas can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it sealed well helps maintain moisture and keeps the flavors fresh, making it perfect for a quick breakfast or brunch on busy mornings.
Freezing
Because of the eggs and fresh toppings, freezing Migas isn’t ideal as the texture may suffer. Instead, reserve freezing for the tortilla chips or prepare fresh each time to enjoy the best quality experience from this Migas Recipe.
Reheating
Reheat leftover Migas gently in a nonstick skillet over low heat to preserve the eggs’ tenderness and tortilla crunch. Avoid microwaving as it can make the eggs rubbery and the tortillas soggy. Adding a splash of oil or butter during reheating can help refresh the textures.
FAQs
Can I use flour tortillas instead of corn?
While traditional Migas Recipe calls for corn tortillas for their distinct flavor and crispiness, you can use flour tortillas if that’s what you have on hand. Just note the texture and taste will be slightly different, and corn tortillas char and crisp better.
How spicy is this Migas Recipe?
The heat level is moderate due to the jalapeño; you can adjust it by using less or removing the seeds. Serving with mild salsa and creamy avocado also balances the spiciness perfectly.
Is Migas gluten-free?
Yes! Using corn tortillas instead of flour tortillas keeps the Migas Recipe naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add other vegetables?
Absolutely! Some delicious additions include bell peppers, spinach, or mushrooms. Just sauté them along with the onion and tomato to keep the flavors harmonious.
What’s the best time to eat Migas?
This Migas Recipe is traditionally enjoyed for breakfast or brunch, but it also makes a satisfying, quick dinner. Its comforting and flavorful nature suits any meal you want to feel cozy and delighted.
Final Thoughts
I genuinely hope you give this Migas Recipe a try soon because it is such a joyful way to brighten your table with simple ingredients and lively flavors. It’s easy to make, uses staples you probably already have, and delivers authentic Mexican comfort that everyone will love. Once you taste that perfect mix of crispy tortillas, silky eggs, and fresh garnishes, you’ll understand why I can’t get enough of Migas!
Print
Migas Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Description
Migas is a traditional Mexican breakfast dish featuring scrambled eggs cooked with crispy charred tortilla strips, sautéed onions, tomatoes, jalapeños, and fresh cilantro. It is topped with crumbled queso fresco and served with sliced avocado and warm tortillas, offering a delicious combination of textures and flavors that make a perfect hearty morning meal.
Ingredients
Main Ingredients
- 1/3 cup diced onion
- 1/2 vine tomato (seeded and diced)
- 1 jalapeño (half diced, half sliced thin for garnish)
- 3 tablespoons chopped cilantro (plus more for garnish)
- 2 corn tortillas
- 4 corn tortillas
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt and black pepper (to taste)
- 8 large eggs
- 1/4 cup crumbled queso fresco
- 4 ounces avocado (sliced)
- Hot sauce or salsa (for serving)
Instructions
- Char the Tortillas: One at a time, place all 6 corn tortillas directly over the flame of the burner set to medium heat. Allow each side to char slightly for about 20 to 30 seconds, ensuring you get a light crisp and smoky flavor.
- Prepare Tortilla Strips: Set 4 of the charred tortillas aside on a plate and cover them with a dish towel to keep warm. Cut the remaining 2 tortillas in half, then chop them into 1/2 inch thick strips to be used in the scramble.
- Whisk Eggs: Crack the 8 large eggs into a medium bowl, season with kosher salt and black pepper to taste, then whisk thoroughly until well combined.
- Cook Crispy Tortilla Strips: Heat 1 teaspoon of olive oil in a 10-inch nonstick skillet over medium heat. Add the chopped tortilla strips and stir occasionally until they become crisp, about 4 minutes. Remove them from the skillet and set aside.
- Sauté Vegetables: Add the remaining 1 teaspoon of olive oil to the skillet. Stir in the diced onion, seeded and diced tomato, diced half of the jalapeño, and 3 tablespoons of chopped cilantro. Season with additional salt and pepper. Cook, stirring occasionally, until the vegetables are soft and translucent, about 4 minutes.
- Cook Eggs with Vegetables: Pour the whisked eggs into the skillet with the cooked vegetables. Cook over medium heat for 3 to 4 minutes, stirring occasionally to scramble, until the eggs are nearly set.
- Add Crispy Tortilla Strips: Stir the crispy tortilla strips back into the eggs, mixing well, and cook for an additional 1 minute to allow flavors to meld.
- Finish and Garnish: Remove the skillet from heat. Top the migas with crumbled queso fresco, sliced avocado, thinly sliced jalapeño for garnish, extra chopped cilantro, and serve with warm tortillas and hot sauce or salsa on the side.
- Serve: Plate the scrambled eggs with the side of warmed tortillas, and enjoy this flavorful, traditional Mexican breakfast dish.
Notes
- Use fresh corn tortillas for the best texture and flavor.
- Be cautious when charring the tortillas—they should be slightly charred but not burnt.
- Adjust jalapeño quantity according to your heat preference.
- You can substitute queso fresco with cotija cheese if unavailable.
- Serve immediately to enjoy the contrast between crispy tortilla strips and soft scrambled eggs.
