Description
These Mini Chicken Parmesan Meatloaves are a delightful twist on the classic Italian dish, offering individual-sized portions packed with flavorful ground chicken, Italian herbs, and cheeses. Perfect for a family dinner or meal prep, they bake to juicy perfection with a bubbly mozzarella topping and rich marinara sauce.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1/2 cup Italian seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
Topping
- 1/4 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
Others
- 1 tablespoon olive oil for greasing
Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a 12-cup muffin tin with olive oil to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the ground chicken, Italian seasoned breadcrumbs, grated Parmesan, 1/4 cup shredded mozzarella, milk, egg, minced garlic, chopped parsley, dried Italian seasoning, salt, pepper, and 1/2 cup marinara sauce. Gently mix the ingredients until just combined, being careful not to overwork the meat to keep the loaves tender.
- Form Mini Loaves: Divide the mixture evenly into the muffin tin cups. Press down lightly to shape into individual mini meatloaves.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the meatloaves reach an internal temperature of 165°F and the tops turn lightly golden.
- Add Toppings and Finish Baking: Remove the mini meatloaves from the oven and spoon the remaining marinara sauce over each one. Sprinkle the remaining 1/4 cup mozzarella cheese evenly on top. Return the muffin tin to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Rest and Serve: Let the mini meatloaves rest for 5 minutes before removing them from the pan. Serve warm alongside your favorite pasta, salad, or steamed vegetables.
Notes
- Ground turkey can be used instead of ground chicken for a different flavor or texture.
- For extra crispy cheese topping, place the meatloaves under the broiler for 1 to 2 minutes after adding the cheese, watching closely to prevent burning.
- These mini meatloaves pair beautifully with pasta dishes, crisp salads, or steamed veggies for a complete meal.
