Description
These Mini Chicken Parmesan Meatloaves are a delicious, individual-sized twist on classic chicken parmesan. Made with ground chicken, Parmesan and mozzarella cheese, Italian seasoning, and baked to perfection, they’re perfect for a comforting family dinner or meal prep. Topped with marinara and melted mozzarella, each mini meatloaf is bursting with flavor and easy to prepare in just 45 minutes.
Ingredients
Scale
Meatloaf Ingredients
- 2 lbs. ground chicken
- ¾ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Topping Ingredients
- 1 cup marinara sauce
- 1 ½ cups freshly grated mozzarella cheese
- Freshly chopped parsley (for garnish, optional)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Gently mix until just combined, being careful not to overwork the mixture to keep the meatloaves tender.
- Shape meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf and place them spaced a few inches apart on the prepared baking sheet.
- Bake the meatloaves: Place the baking sheet in the preheated oven and bake for 25 minutes until the meatloaves start to set and cook through.
- Add marinara and cheese: Remove the meatloaves from the oven. Spoon a generous amount of marinara sauce over each mini meatloaf, then sprinkle about 2 tablespoons of shredded mozzarella cheese on top.
- Finish baking: Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Garnish and serve: Remove from the oven and optionally sprinkle with freshly chopped parsley. Serve warm and enjoy these flavorful mini chicken Parmesan meatloaves.
Notes
- Use freshly grated Parmesan and mozzarella for the best flavor and melting quality.
- Do not overmix the meat mixture to keep the meatloaf tender and moist.
- Check the internal temperature with a meat thermometer to ensure doneness.
- These mini meatloaves can be made ahead and reheated gently in the oven or microwave.
- For a low-carb option, substitute the all-purpose flour with almond flour.
