Description
This Mint Chocolate Fudge recipe is a luscious, creamy dessert that combines rich dark chocolate with refreshing mint flavor and a delightful crunch from crushed peppermint candies. Perfect for holiday treats or anytime you crave a sweet, minty indulgence.
Ingredients
Scale
Fudge Base
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp pure mint extract
- 1 drop green food coloring (optional)
Topping
- ¼ cup crushed peppermint candies (plus some reserved for topping)
Instructions
- Prepare Tools: Gather a medium saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper to ensure easy removal of the fudge.
- Melt Ingredients: Over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter in the saucepan. Stir continuously until the mixture is smooth and fully melted.
- Add Flavor and Color: Remove the pan from heat. Stir in the pure mint extract and optional green food coloring until evenly incorporated for a festive look.
- Mix in Peppermint: Gently fold in the crushed peppermint candies, reserving some to sprinkle on top for extra texture and visual appeal.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish, spreading it out evenly with the spatula. Sprinkle the reserved crushed peppermint candies on top.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into approximately 16 squares and serve.
Notes
- Melt the chocolate mixture slowly over low heat to avoid burning the chocolate.
- Use parchment paper lining in the baking dish for easy removal of fudge squares.
- Mint extract can be adjusted to taste depending on your preference for mint intensity.
- Green food coloring is optional but adds a festive touch.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
