Description
A comforting and flavorful Miso Ramen recipe featuring a savory miso broth, tender ramen noodles, and traditional toppings like soft-boiled eggs, bean sprouts, green onions, and nori strips. Perfect for a quick and satisfying Japanese-inspired meal.
Ingredients
Scale
Broth
- 4 cups chicken or vegetable broth
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
Noodles & Toppings
- 200 g ramen noodles
- 2 soft-boiled eggs (halved)
- 1 cup bean sprouts
- 2 green onions (sliced)
- 1 sheet nori (torn into strips)
Instructions
- Heat the broth: In a medium pot, heat the chicken or vegetable broth over medium heat until it reaches a gentle simmer.
- Add seasonings: Whisk in the white miso paste, soy sauce, and sesame oil into the simmering broth. Let it simmer gently for 5 minutes to combine the flavors.
- Cook the noodles: Prepare the ramen noodles according to package instructions, usually boiling for 3-4 minutes. Drain the noodles thoroughly and set them aside.
- Assemble the bowls: Divide the cooked noodles between two serving bowls. Pour the hot miso broth evenly over the noodles.
- Add toppings: Garnish each bowl with halved soft-boiled eggs, fresh bean sprouts, sliced green onions, and torn nori strips. Serve immediately for optimal taste and texture.
Notes
- Use either chicken or vegetable broth depending on dietary preference for a richer or vegetarian option.
- Soft-boiled eggs can be prepared by boiling eggs for 6-7 minutes, then cooling in ice water before peeling and halving.
- Adjust soy sauce levels to taste for saltiness.
- For a spicier version, add chili oil or shichimi togarashi as toppings.
- Ramen noodles can be substituted with udon or soba if desired, but cooking times may vary.
