Description
A quick and flavorful Mongolian Ground Beef Noodles recipe featuring tender ground beef in a savory hoisin and soy sauce-based glaze, tossed with perfectly cooked noodles and garnished with green onions and sesame seeds. Ready in just 30 minutes, this dish is a delicious weeknight meal that combines sweet, salty, and spicy elements in a comforting noodle bowl.
Ingredients
Scale
Noodles
- 8 ounces (225g) spaghetti or your favorite noodles
Beef and Sauce
- 1 pound (450g) ground beef
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1/2 teaspoon red pepper flakes
Garnish
- 1/4 cup green onions, sliced
- Sesame seeds
Instructions
- Cook the Noodles: Prepare the noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to keep warm.
- Prepare the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until it is browned evenly, about 5 to 7 minutes.
- Remove Excess Fat: Carefully drain and discard any excess fat from the skillet to avoid greasy sauce.
- Make the Sauce: Reduce the heat to medium. Add minced garlic and grated ginger to the cooked beef and stir continuously for 1 minute until fragrant.
- Add Sauce Ingredients: Pour in the low-sodium soy sauce, brown sugar, water, and hoisin sauce. Stir the mixture and allow it to simmer gently for 2 to 3 minutes to meld the flavors.
- Thicken the Sauce: Stir in the cornstarch slurry gradually and cook for 1 to 2 minutes until the sauce thickens to a glossy glaze consistency.
- Add Spice: Sprinkle in the red pepper flakes to add a subtle heat, adjusting the amount according to your spice preference.
- Combine Noodles and Beef Sauce: Add the cooked noodles directly into the skillet. Toss thoroughly to coat all noodles evenly in the thickened sauce and warm through for 1 to 2 minutes.
- Serve and Garnish: Transfer the Mongolian beef noodles to serving plates or a large dish. Garnish with sliced green onions and a sprinkle of sesame seeds for texture and flavor. Serve immediately while hot.
Notes
- Use low-sodium soy sauce to control salt levels and avoid an overly salty dish.
- You can substitute spaghetti with any preferred noodle like rice noodles or lo mein.
- If you like it spicier, increase the red pepper flakes or add fresh chopped chili.
- For a gluten-free version, use gluten-free soy sauce or tamari.
- Leftover noodles can be stored in the refrigerator for up to 2 days, reheat gently before serving.
