If you love the cozy flavors of apple pie and the creamy delight of cheesecake, then this No-Bake Apple Pie Cheesecake Recipe is going to become your new favorite dessert. It marries the buttery crunch of graham cracker crust with a luscious, smooth cheesecake filling, all topped with a warm, cinnamon-spiced apple pie topping that’s bursting with autumnal charm. Best of all, you don’t need to turn on the oven to enjoy this perfect combination of textures and flavors—making it an ideal treat for any time of year when you want something impressive yet effortlessly simple.
Ingredients You’ll Need
This No-Bake Apple Pie Cheesecake Recipe relies on a handful of straightforward ingredients that each play an essential role in crafting its irresistible taste and texture. From the crispy, buttery crust to the fluffy, rich filling and warmly spiced apple topping, every component shines through beautifully.
- Graham cracker crumbs: Provide the perfect crunchy base with a slightly sweet, nutty flavor that complements the creamy cheesecake.
- Granulated sugar: Adds just the right amount of sweetness to the crust mixture, balancing the tartness of the apples.
- Unsalted butter, melted: Binds the graham cracker crumbs while adding rich, buttery depth to the crust.
- Cream cheese, softened: The star of the cheesecake filling; ensures a smooth, creamy texture with a slight tang.
- Powdered sugar: Sweetens the cheesecake filling evenly without any graininess.
- Vanilla extract: Enhances the overall flavor with warm, sweet notes.
- Heavy whipping cream: Whipped to stiff peaks for a light and airy cheesecake texture that melts in your mouth.
- Apples (such as Granny Smith), peeled and diced: Tart and firm apples perfect for that classic apple pie flavor within the topping.
- Butter: Helps cook the apples to tender perfection and enriches the topping’s flavor.
- Brown sugar: Adds deep caramel-like sweetness to balance the tart apples.
- Ground cinnamon: Infuses the apple topping with warm, aromatic spices.
- Ground nutmeg: Adds depth and complexity to the apple flavor.
- Lemon juice: Brightens the apple topping and prevents browning.
- Cornstarch: Thickens the apple mixture so it sets beautifully on the cheesecake.
- Water: Mixed with cornstarch for a smooth thickening agent.
How to Make No-Bake Apple Pie Cheesecake Recipe
Step 1: Make the Crust
Start by combining graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until everything is evenly mixed and holds together when pressed. Gently press this mixture into the bottom of a 9-inch springform pan, forming a firm, even layer. This crust is the crispy, buttery foundation for your cheesecake, so take your time to press it firmly. Pop it into the refrigerator while you prepare the filling so it can chill and set perfectly.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until it’s smooth and lump-free—that velvety texture is the key to a perfect cheesecake. Add the powdered sugar and vanilla extract, continuing to mix until fully combined for that sweet, fragrant base. In a separate bowl, whip the heavy cream until it forms stiff peaks; this aerated cream will make your cheesecake delightfully light. Carefully fold the whipped cream into the cream cheese mixture, maintaining its fluffy consistency. Pour this luscious filling over your chilled crust and smooth out the top. Now, refrigerate for at least 4 hours, allowing the cheesecake to firm up into the silky, dreamy dessert we all crave.
Step 3: Make the Apple Pie Topping
While the cheesecake is chilling, make your apple pie topping by melting butter in a skillet over medium heat. Toss in the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook this mixture for 5 to 7 minutes until the apples soften and the fragrant spices fill your kitchen with warmth. In a small bowl, mix the cornstarch and water to create a slurry, then stir this into the apples to thicken the topping. Continue cooking for another 1 to 2 minutes until luscious and glossy. Remove from heat and set aside to cool completely; this ensures it won’t melt the cheesecake when layered on top.
Step 4: Assemble the Cheesecake
Once your cheesecake has fully set, generously spoon the cooled apple pie topping over the surface, spreading it evenly to cover every bite with that perfect blend of creamy and fruity goodness. Carefully slice to serve and watch how everyone’s eyes light up at this delightful twist on two classic desserts combined into one.
How to Serve No-Bake Apple Pie Cheesecake Recipe
Garnishes
Add an extra special touch by garnishing your No-Bake Apple Pie Cheesecake Recipe with a sprinkle of toasted pecans or chopped walnuts for crunch. A dusting of cinnamon or a drizzle of caramel sauce brings additional warmth and depth that perfectly complements the apple topping.
Side Dishes
This cheesecake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for even more creamy indulgence. For a refreshing contrast, serve it alongside a warm cup of spiced chai tea or freshly brewed coffee.
Creative Ways to Present
Elevate your presentation by serving individual slices in decorative glass jars layered with extra apple topping or crumbled graham crackers. You can also try mini portions in ramekins for a charming party dessert that’s both inviting and easy to serve.
Make Ahead and Storage
Storing Leftovers
To keep your cheesecake as fresh as possible, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay delicious for up to 4 days, allowing you to savor the No-Bake Apple Pie Cheesecake Recipe over multiple occasions.
Freezing
Feel free to freeze leftovers by wrapping the cheesecake securely in plastic wrap and then in aluminum foil to prevent freezer burn. When frozen, it will keep for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its creamy texture.
Reheating
This cheesecake is best enjoyed chilled, so it doesn’t require reheating. However, if you prefer, warm your apple pie topping gently before spooning it onto chilled cheesecake to enjoy that freshly cooked feel without compromising the creamy filling.
FAQs
Can I use different types of apples in this recipe?
Absolutely! While Granny Smith apples add a nice tartness and hold their shape well, you can use Fuji, Honeycrisp, or Gala apples depending on your preference. Just be mindful that softer apples may cook quicker.
Is it possible to make this cheesecake vegan or dairy-free?
Yes—substitute the cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut whipping cream. Keep an eye on the crust ingredients to ensure they’re also suitable for your dietary needs.
Can I prepare this recipe ahead of time for a party?
Definitely! This No-Bake Apple Pie Cheesecake Recipe actually benefits from chilling time, so making it a day ahead helps the flavors meld perfectly and the texture set nicely.
What can I use instead of graham cracker crumbs?
You can swap graham cracker crumbs for crushed digestive biscuits, vanilla wafers, or even ginger snaps for a spicier twist. Just make sure to adjust the sugar accordingly based on your choice.
How do I prevent the apple topping from making the crust soggy?
To avoid soggy crust, allow the apple topping to cool completely before spooning it over the set cheesecake. You can also chill the assembled dessert for a short time before serving to help everything hold together nicely.
Final Thoughts
There’s something truly magical about combining great flavors that bring comfort and joy, and this No-Bake Apple Pie Cheesecake Recipe does exactly that. It’s an effortless way to impress family and friends with a dessert that feels both nostalgic and fresh at once. So next time you want to treat yourself or your loved ones, give this recipe a try—you’ll be delighted by how simple ingredients come together to create something extraordinary.
Print
No-Bake Apple Pie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Apple Pie Cheesecake combines a creamy, smooth cheesecake filling with a buttery graham cracker crust and a warm, spiced apple pie topping. Perfect for those who want the comforting flavors of apple pie and cheesecake without turning on the oven, this dessert is easy to assemble and impressively delicious.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Apple Pie Topping
- 3 large apples, peeled and diced (such as Granny Smith)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all ingredients are well incorporated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the refrigerator to chill while you prepare the filling.
- Prepare the Cheesecake Filling: Beat the softened cream cheese in a mixing bowl until smooth with no lumps. Gradually add powdered sugar and vanilla extract, mixing until fully blended. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this into the cream cheese mixture. Pour the filling over the chilled crust and smooth the surface evenly. Refrigerate for at least 4 hours, or until the cheesecake is fully set.
- Make the Apple Pie Topping: In a skillet over medium heat, melt butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the apples become tender. In a small bowl, combine cornstarch and water until smooth, then stir this slurry into the apple mixture. Cook for an additional 1 to 2 minutes until the topping thickens. Remove from heat and let it cool completely.
- Assemble the Cheesecake: Once the cheesecake has set, spoon the cooled apple pie topping evenly over the top. Slice into servings and serve chilled for the best flavor and texture.
Notes
- Use Granny Smith apples for a tart flavor that balances the sweetness of the cheesecake.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- The apple topping can be made a day ahead and stored in the refrigerator.
- For a firmer crust, press the graham cracker mixture tightly and refrigerate before adding the filling.
