Description
Delicious and easy No Bake Nutella Brownies that require no oven time, perfect for a quick treat. These rich, fudgy brownies combine the creamy hazelnut flavor of Nutella with the crunch of graham cracker crumbs and a touch of cocoa, set perfectly in the fridge for a no-fuss dessert everyone will love.
Ingredients
Scale
Brownie Base
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, combine the Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter until the mixture is fully combined and smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter to add extra bursts of chocolate.
- Press into Dish: Transfer the mixture into a greased 8×8 inch baking dish, pressing it down firmly to create an even layer.
- Chill to Set: Place the baking dish in the refrigerator and chill for at least 2 hours, allowing the brownies to firm up properly.
- Serve: Once set, cut the brownies into squares and serve chilled for a fudgy, no-bake dessert experience.
Notes
- Use a greased or parchment-lined dish for easy removal of brownies.
- For an extra nutty flavor, add chopped hazelnuts or walnuts into the mix.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Allow brownies to sit at room temperature for 5-10 minutes before serving if you prefer a softer texture.
- These brownies are gluten-free if you ensure the graham cracker crumbs are gluten-free.
