Description

These No-Bake Peppermint Cheesecake Bites are a festive and creamy holiday treat. Featuring a graham cracker crust and a fluffy peppermint-infused cream cheese filling, they are easy to prepare and perfect for parties or gift-giving. Chilled until firm, these mini cheesecakes combine refreshing peppermint flavor with a smooth texture, topped optionally with crushed peppermint candies for added crunch.

Ingredients

Scale

Crust

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted

Filling

8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup crushed peppermint candies or candy canes

Topping (Optional)

Additional crushed peppermint candies

Cook Mode Prevent your screen from going dark

Instructions

Prepare Crust: In a medium bowl, combine graham cracker crumbs and melted butter thoroughly. Press approximately one tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds to form an even base. Set aside or place in the refrigerator to chill while you prepare the filling.
Mix Cream Cheese Base: In a large bowl, beat the softened cream cheese with powdered sugar, peppermint extract, and vanilla extract until the mixture is smooth and fluffy, ensuring no lumps remain.
Whip Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. This provides the light and airy texture for the cheesecake filling.
Combine Filling: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, maintaining a light texture. Next, fold in the crushed peppermint candies evenly throughout the filling.
Fill and Chill: Spoon or pipe the filling over the prepared graham cracker crusts, smoothing the tops for a neat presentation. Place the assembled bites in the refrigerator and chill for at least two hours or until firm.
Serve: Before serving, optionally sprinkle each bite with additional crushed peppermint candies for an extra festive touch.

Notes

For easier removal of the cheesecake bites, use silicone molds or mini muffin liners.
You can freeze these cheesecake bites for up to one month. Allow them to thaw slightly before serving for the best texture.
Add a drop of pink or red food coloring to the filling for a festive and colorful appearance.