Description
This Nutty Peanut Butter Tart Bliss is a delightful no-bake dessert featuring a crunchy biscuit crust, a creamy peanut butter and cream cheese filling blended with whipped cream, all topped with chopped peanuts and a luscious chocolate drizzle. Perfect for peanut butter lovers seeking a quick yet indulgent treat.
Ingredients
Scale
Crust
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
Filling
- 1 cup peanut butter
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
Toppings
- Chopped peanuts
- Chocolate drizzle
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) to prepare for baking the tart crust.
- Prepare the Crust: In a bowl, combine the crushed digestive biscuits with melted butter thoroughly. Press this mixture evenly into a tart pan to form the base, then bake for 10 minutes to set and lightly toast the crust.
- Make the Filling: In a separate bowl, beat together the peanut butter, softened cream cheese, and powdered sugar until the mixture is smooth and creamy. Then gently fold in the whipped cream to keep the filling light and airy.
- Assemble and Chill: Spread the peanut butter filling evenly into the cooled tart crust. Place the tart in the refrigerator and chill for at least 2 hours to allow the filling to set properly.
- Garnish and Serve: Just before serving, sprinkle chopped peanuts over the tart and drizzle with chocolate for an extra burst of flavor and texture.
Notes
- Ensure the cream cheese is softened for a smooth filling mixture.
- Use unsalted butter to control the saltiness of the crust.
- Chilling time is important to let the tart set and develop flavors.
- For a richer flavor, use natural peanut butter without added sugar.
- Chocolate drizzle can be melted dark or milk chocolate according to preference.
