Description
A wholesome and delicious oatmeal recipe featuring rolled oats cooked to creamy perfection and topped with fresh banana slices, mixed berries, crunchy nuts, cinnamon, and a touch of honey. This quick and easy breakfast is perfect for a nutritious start to your day.
Ingredients
Scale
Oatmeal
- 1 cup rolled oats
- 2 cups water
- 1/2 tsp cinnamon
- 1 tbsp honey
Toppings
- 1 banana, sliced
- 1/2 cup mixed berries
- 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions
- Boil Water: In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- Cook Oats: Add the rolled oats to the boiling water, reduce the heat to a simmer, and cook for 5-7 minutes. Stir occasionally to prevent sticking and until the oats are soft and have absorbed most of the water.
- Prepare Toppings: While the oats are cooking, slice the banana and chop the nuts into small pieces to prepare the toppings.
- Flavor Oatmeal: Once the oats are cooked, stir in the cinnamon and honey until fully combined and the oatmeal is creamy.
- Assemble and Serve: Spoon the cooked oatmeal into serving bowls and top with sliced banana, mixed berries, and chopped nuts.
- Optional Sweetener: Drizzle with extra honey if a sweeter taste is desired, then serve immediately for a warm, nourishing breakfast.
Notes
- Use rolled oats for creamy texture; quick oats will cook faster but may become mushy.
- Substitute water with milk or plant-based milk for creamier oatmeal.
- Adjust the amount of honey to suit your desired sweetness level.
- Feel free to use any nuts you prefer, such as pecans or cashews.
- You can prepare toppings ahead of time to save morning prep.
