Description
This Old-Fashioned Fudge recipe delivers rich, creamy chocolate squares made with classic ingredients like sugar, butter, evaporated milk, and semi-sweet chocolate chips. Perfect for holiday gifting or satisfying your sweet tooth, this fudge combines a smooth texture with the nostalgic taste of homemade candy.
Ingredients
Scale
Fudge Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking and make removing the fudge easier once set.
- Combine ingredients and boil: In a large saucepan over medium heat, mix granulated sugar, butter, and evaporated milk. Stir constantly while bringing the mixture to a rolling boil to ensure it does not burn.
- Boil the mixture: Maintain a rolling boil for 4 to 5 minutes, continuing to stir constantly. This step helps the sugar dissolve properly and the fudge reach the right consistency.
- Add chocolate chips: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips until they melt completely and the mixture becomes smooth and glossy.
- Incorporate marshmallow creme and vanilla: Quickly stir in the marshmallow creme and vanilla extract until fully blended for a creamy texture and rich flavor.
- Add nuts if desired: Mix in the chopped nuts if you prefer some crunch and additional flavor in your fudge.
- Pour into baking dish: Immediately transfer the hot fudge mixture to the prepared dish and spread it evenly using a spatula.
- Cool and set: Allow the fudge to cool at room temperature for several hours to firm up. For faster setting, place it in the refrigerator.
- Cut and serve: Once the fudge is fully set and firm, cut into 36 squares and enjoy.
Notes
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate to keep it fresh longer.
- You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips depending on your flavor preference.
- Use parchment paper in the baking dish to make it easier to lift the fudge out for cutting.
- Be sure to stir constantly while boiling to prevent scorching and achieve the perfect texture.
