If you’re searching for a cozy, satisfying meal that comes together without a mountain of dishes, then this One-Pan Ground Turkey Pot Pie Recipe is about to become your new best friend. Imagine tender, flavorful ground turkey mingling with creamy condensed potato soup and vibrant mixed vegetables, all topped with golden, flaky puff pastry baked to perfection—all prepared in a single pan. This comforting dish elevates the classic pot pie into a quick, fuss-free dinner that tastes like it took hours to make, bringing warmth and joy to your table any night of the week.
Ingredients You’ll Need
The beauty of this One-Pan Ground Turkey Pot Pie Recipe is in its simplicity. Each ingredient plays a crucial role: from the lean ground turkey providing hearty protein to the frozen vegetables adding pops of color and nutrition, and the creamy potato soup tying everything together in rich, soothing comfort. The puff pastry topping seals the deal with its irresistible flakiness, making every bite a delight.
- 1 Tbsp olive oil: Adds a subtle fruitiness and helps brown the turkey to deepen flavor.
- 1 lb ground turkey: Lean and tender, it’s the wholesome base of this pot pie.
- 2 cans condensed cream of potato soup (10.5 oz each): Brings a creamy texture and rich taste that binds the filling perfectly.
- 10 oz frozen mixed vegetables: A colorful medley to brighten and balance the dish with fresh veggie flavors.
- â…” cup frozen peas: Small bursts of sweetness that complement the savory elements beautifully.
- 1 tsp garlic powder: Infuses a gentle pungency that enhances the turkey without overpowering it.
- 1 tsp thyme: Adds an earthy, herbaceous note that lifts all the flavors.
- 1 tsp parsley: Fresh and slightly peppery, perfect for seasoning and garnish.
- ½ tsp onion powder: A subtle depth that enriches the savory profile.
- ½ tsp pepper: Adds mild heat to keep the palate engaged.
- ½ tsp sea salt: Balances and intensifies all the other ingredients’ natural flavors.
- 1 sheet puff pastry (thawed): The secret to that crispy, golden crust everyone loves.
- 1 egg: Brushed on pastry squares to create a beautiful golden shine after baking.
How to Make One-Pan Ground Turkey Pot Pie Recipe
Step 1: Sear the Ground Turkey
Begin by preheating your oven to 400°F. Grab a large, oven-proof pan around 10 inches wide and heat it over medium-high heat. Drizzle in the olive oil and watch closely until it gleams, signaling it’s ready for the star ingredient. Add the ground turkey, and if you want to boost the aroma, sprinkle about half to a full teaspoon of garlic powder directly on top before breaking it apart. This step is optional but highly recommended for that extra layer of flavor.
Step 2: Brown the Turkey Thoroughly
Use a sturdy spatula to break the meat into small chunks as it sizzles. Cook it until it’s no longer pink and nicely browned, aiming for an internal temperature of 165°F to guarantee it’s cooked safely but stays juicy. Browning builds complex flavors you’ll notice in every bite later.
Step 3: Mix in the Soup, Vegetables, and Seasonings
Once the turkey is ready, take the pan off the heat for a moment. Stir in the condensed cream of potato soup along with the frozen mixed vegetables and peas. Sprinkle the thyme, parsley, onion powder, pepper, and sea salt, then fold everything together gently. Press the mixture down so it forms an even layer across the pan’s surface. This creates a perfect base for the crispy pastry topping.
Step 4: Prepare the Puff Pastry Topping
On a lightly floured surface or a sheet of parchment paper, unfold your thawed puff pastry. Using a sharp knife or a pizza cutter, cut it into about 24 to 25 small squares. This size works wonderfully for covering the turkey filling and allows you to give each little piece a golden crust finish.
Step 5: Layer the Pastry Squares
Arrange the pastry squares over the turkey and vegetable filling in your pan. Don’t stress if they don’t lay perfectly flat or overlap a bit; that’s part of the dish’s charm! Whisk the egg with a teaspoon of water and brush the mixture evenly over each pastry square to ensure a glossy, beautiful bake.
Step 6: Bake Until Golden and Bubbling
Place the pan uncovered into your preheated oven. Bake for about 25 minutes or until the puff pastry turns a gorgeous golden brown and you see the turkey mixture bubbling underneath. For an extra touch of crispiness, broil the pot pie for the last 2 to 3 minutes while keeping a close eye to prevent burning.
Step 7: Let It Rest and Garnish
After removing from the oven, allow your pot pie to rest for 5 to 7 minutes. This helps the filling set so you can serve neat portions without it falling apart. For a fresh finish, sprinkle some chopped parsley and a few thyme leaves on top if you like, adding a burst of color and herbaceous freshness.
How to Serve One-Pan Ground Turkey Pot Pie Recipe
Garnishes
To elevate your pot pie even further, consider adding a sprinkle of fresh chopped parsley or thyme, which complements the dish’s rustic flavors while brightening its appearance. A light dusting of cracked black pepper or a few red pepper flakes can add a subtle warmth for those who enjoy a little kick.
Side Dishes
This hearty pot pie pairs wonderfully with simple sides like a crisp green salad tossed in a tangy vinaigrette or steamed broccoli to add some crunch and freshness. Roasted root vegetables also work beautifully if you want to keep with a comforting theme while adding variety to the meal.
Creative Ways to Present
For a fun twist, serve this pot pie in individual oven-safe ramekins using small puff pastry squares on top. This way everyone gets their own perfectly crispy personal pie. Alternatively, scoop the filling onto plates and place a large puff pastry square over the top, allowing guests to break through the golden crust as they dig in.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftovers in an airtight container and refrigerate within two hours. These portions will stay fresh for up to 3 days, making for easy next-day lunches or dinners with minimal effort.
Freezing
If you want to save this dish for later, cool it down completely, then cover and freeze the entire pan or transfer individual portions into freezer-safe containers. The One-Pan Ground Turkey Pot Pie Recipe freezes well for up to 1 month without losing flavor or texture.
Reheating
To bring your leftover pot pie back to life, reheat in the oven at 350°F for 15 to 20 minutes until warmed through and the puff pastry regains some crispiness. Avoid microwaving if possible to keep that crust flaky and delicious.
FAQs
Can I use ground chicken instead of ground turkey?
Absolutely! Ground chicken works just as well and will create a similar flavor and texture. Just be sure to cook it thoroughly to an internal temperature of 165°F.
Is there a dairy-free alternative for the cream of potato soup?
You can substitute with a dairy-free cream soup or make a quick homemade creamy base using coconut milk and potato flakes. This keeps the dish creamy without dairy products.
Can I make this recipe without puff pastry?
While puff pastry gives that wonderful flaky crust, you could use biscuit dough or even mashed potatoes on top for a cottage pie twist. The overall concept remains delicious and comforting.
How spicy is this One-Pan Ground Turkey Pot Pie Recipe?
This recipe is mild by default, focusing on savory herbs and gentle seasoning. However, you can always add cayenne pepper or chili flakes to suit your heat preference.
Can I prepare this meal ahead of time and bake later?
Yes! You can assemble everything up to the point of adding the puff pastry, cover the pan, and refrigerate for up to 24 hours. Add the puff pastry and bake just before serving for maximum freshness.
Final Thoughts
There’s something so special about a meal that feels homemade, hearty, and impressive without any complicated steps—and this One-Pan Ground Turkey Pot Pie Recipe fits the bill perfectly. It’s perfect for busy weeknights when you want a warm dish that’s both nourishing and indulgent. Give it a try, and soon enough, it’ll be a recipe you reach for again and again, sharing cozy dinners and happy moments with those you love most.
Print
One-Pan Ground Turkey Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This One-Pan Ground Turkey Pot Pie is a comforting and hearty meal that combines savory ground turkey with creamy condensed soup and mixed vegetables, all topped with golden, flaky puff pastry squares. Perfect for a weeknight dinner, this pot pie is made in a single oven-proof pan, making cleanup easy and the cooking straightforward. The mix of herbs and spices infuses the dish with warmth, while the puff pastry adds a delightful crunch. Ready in just 40 minutes, it’s a delicious and satisfying twist on traditional pot pie recipes.
Ingredients
Main Ingredients
- 1 Tbsp olive oil
- 1 lb ground turkey
- 2 cans condensed cream of potato soup (10.5 oz. cans each)
- 10 oz frozen mixed vegetables
- â…” cup frozen peas
Seasonings
- 1 tsp garlic powder (plus extra for browning meat, optional)
- 1 tsp thyme
- 1 tsp parsley
- ½ tsp onion powder
- ½ tsp pepper
- ½ tsp sea salt (can use less for lower sodium intake)
Pastry and Finish
- 1 Sheet puff pastry (thawed)
- 1 egg
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F. Heat a large (about 10 inch), oven-proof pan over medium-high heat. Pour in the olive oil and let it heat until it shimmers.
- Cook Ground Turkey: Add the ground turkey to the pan. Optionally, sprinkle ½ to 1 tsp garlic powder over the meat before breaking it into smaller pieces. Cook until the turkey is browned with no pink remaining, reaching an internal temperature of 165°F.
- Add Soup and Vegetables: Remove the pan from heat. Stir in the condensed cream of potato soup, frozen mixed vegetables, frozen peas, and all the seasonings (garlic powder, thyme, parsley, onion powder, pepper, and sea salt). Mix well until evenly combined and gently press into an even layer.
- Prepare Puff Pastry: On a lightly floured surface or parchment paper, unfold the thawed puff pastry sheet. Using a sharp knife or pizza cutter, cut the pastry into approximately 24-25 squares (a 5×5 or 6×4 grid works well).
- Top with Pastry: Arrange the puff pastry squares over the turkey and vegetable mixture, covering the surface evenly though not perfectly.
- Egg Wash: Whisk the egg with a teaspoon of water. Brush this egg wash over each puff pastry square to promote a golden, shiny finish during baking.
- Bake: Place the pan in the oven and bake uncovered for about 25 minutes, or until the puff pastry turns golden brown and the turkey mixture is bubbling. For extra golden pastry, broil for 2-3 minutes at the end, watching carefully to avoid burning.
- Rest and Serve: Allow the pot pie to rest for 5-7 minutes after removing from the oven. Optionally, garnish with chopped fresh parsley and thyme before serving. Enjoy!
Notes
- Using an oven-proof pan allows you to cook the turkey mixture and bake the pot pie in the same dish, saving on cleanup.
- Adding extra garlic powder while browning the turkey is optional but enhances the flavor.
- Puff pastry squares don’t need to perfectly seal; the gaps allow steam to escape and the crust to crisp nicely.
- Check the internal temperature of the ground turkey with a thermometer to ensure it’s fully cooked at 165°F.
- Broiling at the end is optional but gives the pastry a beautiful golden finish.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven for best texture.
