If you are craving a dish that is bursting with vibrant flavors yet wonderfully simple to whip up, this One-Pot Garlicky Shrimp & Broccoli Recipe is exactly what you need. Imagine tender shrimp infused with rich garlic and zesty lemon notes, paired perfectly with crisp-tender broccoli all cooked in one pan for maximum flavor and minimal cleanup. It’s a delightful, wholesome meal that comes together quickly, making it perfect for busy weeknights or casual dinners with friends. Once you try this recipe, it’s bound to become a favorite go-to in your kitchen.
Ingredients You’ll Need
This One-Pot Garlicky Shrimp & Broccoli Recipe calls for a handful of simple but essential ingredients that each plays a crucial role. From the fresh shrimp providing a juicy and tender bite to the bright, crunchy broccoli bringing in color and nutrition, every component works harmoniously. The garlic and lemon add layers of aromatic depth and brightness that make this dish irresistibly flavorful.
- 1 lb large shrimp, peeled and deveined: Opt for fresh or thawed frozen shrimp for the best texture and flavor.
- 2 tablespoons olive oil: Adds a fruity base for sautéing and enhances the overall richness.
- 3 tablespoons butter: Creates a luscious, silky finish that coats the shrimp and broccoli perfectly.
- 4 cloves garlic, minced: The star flavor, delivering that iconic garlicky punch.
- 1 head of broccoli, cut into florets: Provides a satisfying crunch and vibrant green color.
- 1 teaspoon lemon zest: Adds a refreshing citrus aroma without overpowering the dish.
- 1 tablespoon lemon juice: Brings a bright tang that perfectly balances the richness of butter and shrimp.
- ½ teaspoon red pepper flakes (optional): Offers just the right hint of heat without overwhelming the other flavors.
- Salt and pepper to taste: Essential seasoning to elevate every ingredient.
- Fresh parsley, chopped (for garnish): Adds a pop of color and a fresh herbal note to finish the dish elegantly.
- 1 cup chicken or vegetable broth: Helps steam the broccoli and infuse the dish with savory depth.
- 1 tablespoon fresh Parmesan cheese (optional): Sprinkled on top for a subtle nutty richness.
How to Make One-Pot Garlicky Shrimp & Broccoli Recipe
Step 1: Cook the Shrimp
Heat olive oil in a large skillet or sauté pan over medium heat and lay the shrimp in a single layer. Cook each side for 2 to 3 minutes until they turn pink and opaque. This quick sear locks in the natural juices and develops a lovely color. Once done, remove the shrimp and set them aside for now; they’ll rejoin the pan later to soak up all those garlicky, buttery flavors.
Step 2: Sauté the Garlic
In the same skillet, melt your butter over medium heat. Add the minced garlic and sauté for about one minute until you can smell that irresistible garlic aroma filling your kitchen. This step is essential because it releases those aromas and flavors that form the base of the dish’s character.
Step 3: Cook the Broccoli
Next, toss in the broccoli florets and stir occasionally for 3 to 4 minutes, allowing them to soften just slightly while retaining their beautiful green hue and satisfying crunch. This process also lets the broccoli absorb the garlicky butter flavor that will elevate every bite.
Step 4: Simmer with Broth
Pour in the chicken or vegetable broth and raise the heat until it simmers gently. Cover the skillet and let the broccoli cook for an additional 4 to 5 minutes until tender but still vibrant. This step steams the vegetable perfectly, making it tender without losing that fresh bite we love.
Step 5: Combine and Season
Return the shrimp to the skillet and give everything a lovely toss. Now, stir in lemon zest, lemon juice, red pepper flakes if you like a bit of heat, plus salt and pepper to taste. Let the mix cook together for 2 to 3 more minutes so the shrimp can warm back up and the flavors meld beautifully.
Step 6: Garnish and Serve
Finish by sprinkling chopped fresh parsley over the dish and, if desired, a little Parmesan cheese for an extra layer of flavor. This final touch gives the One-Pot Garlicky Shrimp & Broccoli Recipe a vibrant and elegant look that’s sure to impress at the table.
How to Serve One-Pot Garlicky Shrimp & Broccoli Recipe
Garnishes
Fresh parsley is a natural choice for garnishing, lending a subtle leafiness that brightens each bite. Adding a sprinkle of freshly grated Parmesan cheese introduces a nutty, savory layer that complements the garlicky shrimp perfectly. Feel free to add thin slices of lemon for extra zest and visual appeal.
Side Dishes
This dish stands strong on its own but pairs wonderfully with sides like fluffy jasmine rice, creamy mashed potatoes, or a crisp mixed green salad to round out the meal. Each side balances the rich, garlicky shrimp and tender broccoli with either texture or a contrasting mild flavor.
Creative Ways to Present
For a charming presentation, serve the shrimp and broccoli over a bed of angel hair pasta or quinoa to soak up all the garlicky buttery sauce. You could also hollow out roasted bell peppers and fill them with the shrimp mixture for a colorful, eye-catching main course. Alternatively, serve family-style right from the skillet to create a rustic, inviting atmosphere around the dinner table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your One-Pot Garlicky Shrimp & Broccoli Recipe, transfer them to an airtight container and refrigerate. They will stay fresh for up to 2 days, making for a quick, delicious lunch the next day. Be mindful that shrimp can become rubbery if stored too long, so enjoy them while they’re still vibrant.
Freezing
Freezing this dish is possible but not ideal due to the shrimp’s delicate texture and the broccoli’s tendency to get mushy. If you do want to freeze leftovers, store them in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating gently to avoid overcooking.
Reheating
To reheat, warm the shrimp and broccoli gently in a skillet over medium-low heat with a splash of broth or olive oil to keep things moist. Avoid the microwave if possible to prevent the shrimp from toughening. Reheating slowly helps maintain the dish’s lovely texture and bold flavors.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking to ensure even cooking and prevent excess moisture in the pan.
What can I substitute if I don’t have broccoli?
Cauliflower florets or green beans make great alternatives. They offer a similar texture and will soak up the garlicky sauce wonderfully.
Is this dish spicy?
The recipe includes optional red pepper flakes for a mild kick, but you can easily leave those out to keep the dish mild and family-friendly.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free, just double-check that your broth and Parmesan cheese (if using) do not contain any hidden gluten.
Can I add more vegetables?
Definitely! Snap peas, bell peppers, or asparagus would all add extra color and nutrition without overwhelming the core flavors.
Final Thoughts
There is something so comforting about a meal that is both quick and packed with bold, fresh flavors, which is exactly why you’ll want to keep this One-Pot Garlicky Shrimp & Broccoli Recipe in your culinary rotation. It feels like a special treat yet comes together effortlessly, making it perfect for any night of the week. I can’t wait for you to try it and see how much joy a simple, garlicky dish can bring to your table.
Print
One-Pot Garlicky Shrimp & Broccoli Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This One-Pot Garlicky Shrimp & Broccoli recipe is a quick, flavorful, and healthy meal perfect for busy weeknights. Juicy shrimp sautéed in olive oil and butter with aromatic garlic are combined with tender broccoli simmered in broth, then brightened with fresh lemon and a hint of heat from red pepper flakes. Ready in just 25 minutes, this dish delivers a delightful balance of protein and vegetables with minimal cleanup.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Vegetables and Aromatics
- 1 head of broccoli, cut into florets
- 4 cloves garlic, minced
Fats and Broth
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 cup chicken or vegetable broth
Garnish
- Fresh parsley, chopped (for garnish)
- 1 tablespoon fresh Parmesan cheese (optional, for garnish)
Instructions
- Cook the shrimp: In a large skillet or sauté pan, heat olive oil over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
- Sauté garlic in butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and slightly golden, being careful not to burn it.
- Cook broccoli: Add the broccoli florets to the skillet. Cook for 3–4 minutes, stirring occasionally, until the broccoli starts to soften but stays crisp and vibrant green.
- Simmer with broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Cover the skillet and cook for 4–5 minutes, allowing the broccoli to become tender while retaining its color and texture.
- Combine shrimp and season: Return the cooked shrimp to the skillet, tossing them with the broccoli. Stir in the lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper. Cook for an additional 2–3 minutes until everything is heated through and flavors are well combined.
- Garnish and serve: Remove from heat. Sprinkle with fresh chopped parsley and, if desired, fresh Parmesan cheese before serving to enhance flavor and presentation.
Notes
- You can swap chicken broth for vegetable broth to make this dish pescatarian.
- Adjust red pepper flakes or omit them based on your spice preference.
- For a creamier version, stir in a splash of cream or a dollop of cream cheese at the end.
- Serve with a side of rice, quinoa, or crusty bread to make it a complete meal.
- Ensure you do not overcook the shrimp to keep it tender and juicy.
