Description
This One-Pot Garlicky Shrimp & Broccoli recipe is a quick, flavorful, and healthy meal perfect for busy weeknights. Juicy shrimp sautéed in olive oil and butter with aromatic garlic are combined with tender broccoli simmered in broth, then brightened with fresh lemon and a hint of heat from red pepper flakes. Ready in just 25 minutes, this dish delivers a delightful balance of protein and vegetables with minimal cleanup.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Vegetables and Aromatics
- 1 head of broccoli, cut into florets
- 4 cloves garlic, minced
Fats and Broth
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 cup chicken or vegetable broth
Garnish
- Fresh parsley, chopped (for garnish)
- 1 tablespoon fresh Parmesan cheese (optional, for garnish)
Instructions
- Cook the shrimp: In a large skillet or sauté pan, heat olive oil over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
- Sauté garlic in butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and slightly golden, being careful not to burn it.
- Cook broccoli: Add the broccoli florets to the skillet. Cook for 3–4 minutes, stirring occasionally, until the broccoli starts to soften but stays crisp and vibrant green.
- Simmer with broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Cover the skillet and cook for 4–5 minutes, allowing the broccoli to become tender while retaining its color and texture.
- Combine shrimp and season: Return the cooked shrimp to the skillet, tossing them with the broccoli. Stir in the lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper. Cook for an additional 2–3 minutes until everything is heated through and flavors are well combined.
- Garnish and serve: Remove from heat. Sprinkle with fresh chopped parsley and, if desired, fresh Parmesan cheese before serving to enhance flavor and presentation.
Notes
- You can swap chicken broth for vegetable broth to make this dish pescatarian.
- Adjust red pepper flakes or omit them based on your spice preference.
- For a creamier version, stir in a splash of cream or a dollop of cream cheese at the end.
- Serve with a side of rice, quinoa, or crusty bread to make it a complete meal.
- Ensure you do not overcook the shrimp to keep it tender and juicy.
