Description
This Orange Creamsicle Moonshine Recipe offers a delightful, creamy, and citrusy homemade alcoholic beverage that combines the tangy sweetness of orange juice with the smoothness of vanilla and cream flavors. Perfect for parties or sipping chilled, this easy no-cook recipe requires only simple mixing and aging in the refrigerator for two weeks to develop a rich creamsicle-inspired taste.
Ingredients
Scale
Liquids
- 1 gallon orange juice (no pulp)
- 3 cups 190 proof Everclear
- ½ cup vanilla vodka
- ½ cup French vanilla liquid coffee creamer
- 2 tablespoons vanilla extract
Other
- 1 ½ cups granulated sugar
- Mason jars (for storage)
Instructions
- Combine Ingredients: In a large container, pour the orange juice, granulated sugar, vanilla extract, French vanilla liquid coffee creamer, Everclear, and vanilla vodka. Stir thoroughly until the sugar is completely dissolved and all ingredients are well mixed to create a smooth mixture.
- Fill Jars: Carefully pour the blended moonshine mixture into clean mason jars, leaving some headspace at the top for expansion. Secure the lids tightly to prevent leaks.
- Refrigerate and Age: Place the sealed mason jars in the refrigerator. Let the moonshine age undisturbed for 2 weeks, allowing the flavors to meld and the creamy consistency to develop fully.
- Serve: Before serving, gently shake the jars to mix any settled ingredients. Pour the moonshine into glasses and enjoy chilled for the full classic orange creamsicle flavor experience.
Notes
- Use no-pulp orange juice for a smoother texture and flavor.
- The aging period is essential for flavor development—do not skip or shorten it.
- Always consume moonshine responsibly and ensure proper legal compliance based on your location.
- Store moonshine in a cool, dark place; refrigeration is recommended to maintain freshness.
- If preferred, adjust sweetness by modifying sugar quantity before mixing.
