Description
A simple and delicious oven-roasted butternut squash recipe featuring tender, caramelized cubes seasoned with olive oil, herbs, and spices. This healthy side dish is perfect for fall and easy to prepare, delivering sweet and savory flavors with an optional maple syrup glaze for extra depth.
Ingredients
Scale
Ingredients
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Squash: Place the cubed butternut squash in a large bowl and drizzle with olive oil. Sprinkle with salt, black pepper, garlic powder, and dried thyme, then toss the cubes thoroughly until they are evenly coated with the oil and seasonings.
- Arrange Squash: Spread the seasoned squash cubes in a single layer on the prepared baking sheet, making sure the pieces are spaced well to avoid overcrowding, which helps them roast evenly and develop caramelization.
- Roast Squash: Roast the squash in the preheated oven for 25 to 35 minutes. Stir the squash halfway through the cooking time to ensure even roasting and browning on all sides.
- Glaze with Maple Syrup (Optional): If using maple syrup, drizzle it over the squash during the last 5 minutes of roasting. Return the baking sheet to the oven briefly to let the syrup lightly glaze and caramelize on the squash.
- Serve: Remove the squash from the oven once tender and caramelized around the edges. Serve warm as a flavorful side dish.
Notes
- For extra flavor, add a pinch of smoked paprika or cinnamon to the seasoning mix before roasting.
- Finish with freshly grated Parmesan cheese or sprinkle with chopped fresh herbs like parsley or sage for enhanced taste.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
