Description
Parmesan Garlic Grilled Corn is a flavorful and easy-to-make summer side dish featuring fresh ears of corn brushed with a garlicky olive oil or butter mixture, grilled to perfection, and topped with melted Parmesan cheese. This recipe offers a perfect blend of smoky, cheesy, and savory notes, enhanced with optional fresh parsley and lemon wedges for a bright finish.
Ingredients
Scale
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- â…“ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure a nice char and even cooking on the corn.
- Prepare Garlic Mixture: In a small bowl, combine olive oil or melted butter with minced garlic, salt, and black pepper, mixing well to create a flavorful brush-on sauce for the corn.
- Coat the Corn: Evenly brush each ear of husked corn with the garlic and oil mixture, making sure to cover all sides for maximum taste.
- Grill the Corn: Place the coated corn ears on the grill and cook for 10 to 12 minutes, turning every few minutes to achieve a slight char and ensure the corn becomes tender without burning.
- Add Parmesan Cheese: Remove the corn from the grill and immediately sprinkle the grated Parmesan cheese over each ear while still hot, allowing the cheese to melt slightly.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley and serve with lemon wedges to add a fresh, citrusy brightness to the dish.
Notes
- For extra flavor, add a pinch of smoked paprika or red pepper flakes to the garlic mixture for a smoky or spicy kick.
- You can substitute or mix Parmesan with Pecorino Romano cheese for a sharper, saltier taste.
- If you prefer butter, use melted butter instead of olive oil to brush the corn for a richer flavor.
