Description
This classic Patty Melt features juicy ground beef patties, melted Swiss cheese, and sweet caramelized onions nestled between buttery rye bread slices, all grilled to golden perfection. Enhanced by a tangy secret sauce blend of mayonnaise, ketchup, Dijon mustard, and spices, this diner-style sandwich serves as a hearty and flavorful meal perfect for any occasion.
Ingredients
Scale
For the Patty Melt
- 1 lb ground beef (80/20)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 medium yellow onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Prepare the Secret Sauce: In a small bowl, thoroughly mix together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, garlic powder, and paprika until smooth. Set aside or refrigerate to let flavors meld.
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onions with a pinch of salt and cook slowly, stirring occasionally, until they become soft and golden brown, about 15 to 20 minutes.
- Form and Season Patties: Shape the ground beef into two large oval patties, slightly larger than the bread slices. Season both sides with salt and pepper evenly.
- Cook the Patties: Over medium-high heat in a large skillet or griddle, cook the patties for 3 to 4 minutes per side or until fully cooked through and browned on the outside.
- Prepare the Bread: Wipe out the skillet, then spread butter on one side of each slice of rye bread to ensure a golden crust when grilled.
- Assemble the Sandwiches: On the buttered side-down slice of bread, spread a generous layer of secret sauce. Add one slice of Swiss cheese, place the cooked patty on top, then add some caramelized onions followed by another slice of Swiss cheese. Top with the second slice of bread, butter side up.
- Grill the Patty Melts: Place the assembled sandwiches back in the skillet over medium heat. Grill each side for 3 to 4 minutes until the bread is golden brown and crispy, and the cheese is melted.
- Serve: Slice the patty melts in half and serve hot immediately for the best flavor and texture.
Notes
- You can substitute Swiss cheese with cheddar or provolone for a different flavor profile.
- Try using sourdough or Texas toast bread as an alternative to rye for a unique twist.
- The secret sauce also makes a delicious dipping sauce for fries or a flavorful burger topping.
