If you’re searching for a dish that perfectly marries fresh, vibrant flavors with creamy indulgence, look no further than this Peach Burrata Salad Recipe. This salad brings together juicy, ripe peaches and velvety burrata cheese atop a bed of peppery arugula, all elevated by aromatic basil and a sweet, tangy balsamic glaze. It’s a celebration of summer’s bounty and a true crowd-pleaser, whether you’re aiming for a light lunch, an elegant starter, or a colorful side for your next gathering.
Ingredients You’ll Need
The beauty of this Peach Burrata Salad Recipe lies in its simplicity yet every ingredient plays a crucial role in delivering the perfect balance of taste, texture, and color. Each one is fresh and easy to find, making this dish as effortless as it is stunning.
- 2 ripe peaches: Soft and juicy, they provide a sweet and slightly tangy burst that makes the salad irresistible.
- 1 ball (4 oz) burrata cheese: Creamy and luscious, burrata adds rich, indulgent texture that pairs beautifully with the peaches.
- 3 cups arugula or mixed greens: Peppery arugula or fresh mixed greens offer a crisp contrast and a lovely bed for the toppings.
- ¼ cup fresh basil leaves: Fragrant and herbaceous, basil brightens the salad and ties all the flavors together.
- 2 tablespoons olive oil: A smooth, fruity drizzle that adds depth and richness without overpowering the other ingredients.
- 1 tablespoon balsamic glaze: Sweet and tangy, this glaze adds an eye-catching drizzle and a flavor punch.
- Salt and black pepper, to taste: Simple seasonings that enhance all the natural flavors with just the right kick.
- Optional: toasted pine nuts or chopped pistachios: These nuts introduce a delightful crunch and a subtle nutty flavor.
How to Make Peach Burrata Salad Recipe
Step 1: Prepare the Base
Start by laying out your fresh arugula or mixed greens on a serving platter or arrange them nicely on individual plates. This vibrant green base is essential for the peppery freshness that balances the creamy burrata and sweet peaches.
Step 2: Add the Peaches
Next, slice your ripe peaches thinly and arrange them over the greens. The juicy, slightly sweet peaches are the star ingredient, and their natural juices will mingle with the greens, creating a delightful freshness in every bite.
Step 3: Incorporate the Burrata
Tear or slice the burrata cheese into generous chunks and place them evenly across the salad. Burrata is indulgently creamy, offering the perfect counterpoint to the fruit and greens and elevating the salad’s texture.
Step 4: Scatter the Basil
Sprinkle fresh basil leaves over the top. Their fragrant, slightly sweet aroma adds a beautiful herbaceous note that makes this Peach Burrata Salad Recipe uniquely refreshing.
Step 5: Drizzle and Season
Gently drizzle with olive oil followed by a balsamic glaze for that iconic glossy and tangy finish. Finally, sprinkle salt and freshly cracked black pepper to taste. If you’re using toasted pine nuts or pistachios, scatter them on now for an added crunch.
How to Serve Peach Burrata Salad Recipe
Garnishes
For an extra special touch, garnish with microgreens or edible flowers to amp up the visual appeal and add a subtle pop of flavor. A final drizzle of high-quality olive oil just before serving helps tie everything together.
Side Dishes
This salad pairs wonderfully with crusty artisan bread or a light, chilled white wine to keep the experience bright and refreshing. For a more substantial meal, serve it alongside grilled chicken or fish to complement the salad’s summery flavors.
Creative Ways to Present
Try serving this Peach Burrata Salad Recipe on individual small plates for an elegant appetizer or platter style for a casual yet sophisticated sharing experience. You could even use hollowed-out peach halves as natural bowls for a stunning presentation at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the components separate as long as possible—store the peach slices, burrata, and greens in airtight containers in the refrigerator. Assemble the salad just before serving to maintain freshness and prevent sogginess.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended, especially because fresh peaches and burrata lose their texture upon thawing. Stick to enjoying this Peach Burrata Salad Recipe on the day it’s made for maximum delight.
Reheating
There’s no reheating needed here! This is a refreshing, no-cook salad designed to be served cold at its peak freshness. Warm any accompanying dishes separately if desired.
FAQs
Can I substitute burrata with another type of cheese?
Yes, if burrata isn’t available, fresh mozzarella is a good alternative. It won’t be as creamy, but it still offers a mild, milky flavor that complements the peaches well.
How do I know when peaches are ripe enough for this salad?
Choose peaches that yield slightly to gentle pressure and have a sweet aroma. Overripe peaches may get mushy, while underripe ones can be too tart and firm.
Is this salad suitable for vegans?
Because burrata is a dairy product, this salad is not vegan. However, you could use a creamy vegan cheese or omit the cheese altogether and still enjoy a fresh, flavorful peach and greens salad.
Can I grill the peaches before adding them?
Absolutely! Grilling peaches for 1 to 2 minutes per side adds a wonderful smoky sweetness that enhances the flavor profile and adds a gorgeous charred look.
What other nuts work well if I don’t have pine nuts or pistachios?
Toasted almonds, walnuts, or pecans make excellent crunchy alternatives and bring their own unique flavor dimensions to the salad.
Final Thoughts
This Peach Burrata Salad Recipe is a delightful symphony of summer’s best flavors — juicy peaches, creamy burrata, and fresh herbs all harmonizing beautifully with a hint of balsamic sweetness. It’s easy, elegant, and sure to become a favorite dish to share with friends and family. Give it a try and enjoy each vibrant bite!
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Peach Burrata Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian, Gluten Free
Description
Peach Burrata Salad is a fresh, elegant dish combining juicy ripe peaches with creamy burrata cheese, peppery arugula, and a drizzle of balsamic glaze. This salad offers the perfect balance of sweet, savory, and tangy flavors, making it an ideal choice for summer lunches, light dinners, or as a beautiful appetizer for gatherings.
Ingredients
Main Ingredients
- 2 ripe peaches, pitted and sliced
- 1 ball (4 oz) burrata cheese
- 3 cups arugula or mixed greens
- ¼ cup fresh basil leaves
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Optional
- Toasted pine nuts or chopped pistachios for crunch
Instructions
- Prepare the Base: Arrange the arugula or mixed greens evenly on a serving platter or on individual plates to form the base of your salad.
- Add Peaches and Burrata: Place the sliced peaches evenly over the greens, then tear the burrata cheese into pieces and scatter them on top of the peaches.
- Garnish with Basil: Scatter fresh basil leaves across the salad for a fragrant herbal note that complements the fruit and cheese.
- Dress the Salad: Drizzle olive oil and balsamic glaze over the entire salad, ensuring each bite has a balance of flavors. Season with salt and black pepper to taste.
- Add Crunch (Optional): Sprinkle toasted pine nuts or chopped pistachios on top if you desire extra texture and flavor.
- Serve Immediately: Serve the salad right away to enjoy the freshness and contrast in textures. If grilling peaches for enhanced flavor, do so before assembling by grilling peach slices 1–2 minutes per side.
Notes
- Grilling the peach slices for 1–2 minutes per side before assembly enhances the flavor with a smoky sweetness.
- The salad is best served fresh, but components can be prepped ahead and assembled just before serving to maintain freshness.
- For a nut-free option, simply omit the toasted nuts.
