Description
Peach Burrata Salad is a fresh, elegant dish combining juicy ripe peaches with creamy burrata cheese, peppery arugula, and a drizzle of balsamic glaze. This salad offers the perfect balance of sweet, savory, and tangy flavors, making it an ideal choice for summer lunches, light dinners, or as a beautiful appetizer for gatherings.
Ingredients
Scale
Main Ingredients
- 2 ripe peaches, pitted and sliced
- 1 ball (4 oz) burrata cheese
- 3 cups arugula or mixed greens
- ¼ cup fresh basil leaves
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Optional
- Toasted pine nuts or chopped pistachios for crunch
Instructions
- Prepare the Base: Arrange the arugula or mixed greens evenly on a serving platter or on individual plates to form the base of your salad.
- Add Peaches and Burrata: Place the sliced peaches evenly over the greens, then tear the burrata cheese into pieces and scatter them on top of the peaches.
- Garnish with Basil: Scatter fresh basil leaves across the salad for a fragrant herbal note that complements the fruit and cheese.
- Dress the Salad: Drizzle olive oil and balsamic glaze over the entire salad, ensuring each bite has a balance of flavors. Season with salt and black pepper to taste.
- Add Crunch (Optional): Sprinkle toasted pine nuts or chopped pistachios on top if you desire extra texture and flavor.
- Serve Immediately: Serve the salad right away to enjoy the freshness and contrast in textures. If grilling peaches for enhanced flavor, do so before assembling by grilling peach slices 1–2 minutes per side.
Notes
- Grilling the peach slices for 1–2 minutes per side before assembly enhances the flavor with a smoky sweetness.
- The salad is best served fresh, but components can be prepped ahead and assembled just before serving to maintain freshness.
- For a nut-free option, simply omit the toasted nuts.
