Description
This Peach Honey Dijon Balsamic Vinaigrette is a fresh, vibrant salad dressing combining the sweetness of ripe peaches and honey with the tangy kick of Dijon mustard and balsamic vinegar. Perfectly emulsified with olive oil, it offers a creamy texture and a balanced flavor that elevates any salad or grilled dish.
Ingredients
Scale
Vinaigrette Ingredients
- ½ cup fresh or frozen peaches (peeled and diced)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ cup olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Prepare Ingredients: Peel and dice the peaches if using fresh. Measure out all other ingredients to streamline the blending process.
- Combine Ingredients: In a blender or food processor, add the peaches, balsamic vinegar, Dijon mustard, honey, lemon juice, salt, and black pepper. Blend until the mixture is smooth and uniform.
- Emulsify: With the blender or food processor running, slowly drizzle in the olive oil. Continue blending until the vinaigrette is fully emulsified and has a creamy, smooth texture.
- Adjust Seasoning: Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey as desired for balance.
- Store and Serve: Transfer the vinaigrette to a jar or bottle with a tight-fitting lid. Refrigerate until ready to use. Shake well before serving to re-emulsify if separated.
Notes
- This vinaigrette pairs beautifully with mixed greens, goat cheese, grilled chicken, or summer salads featuring nuts and fruit.
- For a lighter color and milder flavor, use white balsamic vinegar instead of traditional balsamic vinegar.
- Shake the vinaigrette well before each use to ensure the ingredients are thoroughly mixed.
