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Peanut Butter Cookies Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Deliciously simple and classic peanut butter cookies made with just three ingredients: creamy peanut butter, granulated sugar, and a large egg. These cookies are quick to prepare, bake to perfection with a soft center and slightly crisp edges, and are perfect for satisfying your sweet cravings with minimal effort.


Ingredients

Scale

Cookies

  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 large egg (at room temperature)


Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix ingredients: In a medium mixing bowl, combine the granulated sugar, creamy peanut butter, and the large egg. Stir continuously until the mixture becomes smooth and everything is thoroughly combined.
  3. Form cookie balls: Scoop about 1 tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
  4. Create crisscross pattern: Use a fork to gently press down on each cookie ball, forming a classic crisscross design on the top, which also helps flatten the cookies evenly.
  5. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 minutes or until the cookie edges are set and the tops show slight cracking.
  6. Cool on baking sheet: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes to firm up.
  7. Cool completely on wire rack: Transfer the cookies to a wire rack to cool completely before serving. Enjoy your fresh peanut butter cookies!

Notes

  • Using an egg at room temperature helps to better bind the ingredients.
  • If you prefer a crunchier texture, bake cookies an additional 1-2 minutes, watching carefully to avoid burning.
  • For a nuttier flavor, use natural peanut butter, but expect a thinner dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Adding a pinch of salt can enhance the flavor if using unsalted peanut butter.