Description
A simple and classic Peanut Butter Jelly Bread sandwich that brings together creamy peanut butter and sweet jelly between slices of your favorite bread. Perfect as a quick snack or light meal, this recipe can be enjoyed as is or grilled to a delicious golden crisp.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread (white, whole grain, or sourdough)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (flavor of your choice)
- 1 tablespoon butter (optional, for grilling)
Instructions
- Gather Ingredients: Collect all the necessary ingredients and place them on your counter for easy access during preparation.
- Spread Peanut Butter: Evenly spread 2 tablespoons of creamy or crunchy peanut butter on one slice of bread, ensuring full coverage.
- Spread Jelly: On the second slice of bread, spread 2 tablespoons of your chosen jelly or jam evenly over the surface.
- Assemble Sandwich: Press the two slices of bread together so the peanut butter and jelly face each other, forming a sandwich.
- Grill Sandwich (Optional): Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwich in the skillet and grill each side for 2-3 minutes until the bread turns golden brown and crispy. Remove and serve warm.
Notes
- You can use any type of bread you prefer including white, whole grain, or sourdough.
- Choose your favorite jelly or jam flavor like grape, strawberry, or raspberry for variety.
- The sandwich can be enjoyed cold or grilled for a warm, melty texture.
- If avoiding butter, you can skip grilling or use a non-stick spray instead.
- For crunch, opt for crunchy peanut butter; for smoother texture, use creamy peanut butter.
