Description
These Peanut Butter Sweet Potato Chew Sticks are a healthy and tasty homemade treat for your dog. Made with natural ingredients like mashed sweet potato, unsweetened peanut butter, and whole wheat flour, these chewy sticks are baked until golden and perfect for a wholesome snack.
Ingredients
Scale
Main Ingredients
- 1 medium sweet potato (about 1 cup mashed)
- 1/2 cup peanut butter (unsweetened and unsalted)
- 1/2 cup oat flour (or regular flour)
- 1 cup whole wheat flour
- 1 egg
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon turmeric (optional, for color and extra health benefits)
- Water (as needed to form dough)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Cook the Sweet Potato: Peel the sweet potato and cook it until soft by boiling, steaming, or microwaving. Once tender, mash it thoroughly and let it cool to room temperature to avoid cooking the egg in the dough later.
- Combine Wet Ingredients: In a large mixing bowl, mix the mashed sweet potato, unsweetened peanut butter, egg, and optional spices like cinnamon and turmeric until the mixture is smooth and well combined.
- Add Flours and Form Dough: Add the oat flour and whole wheat flour to the wet mixture. Stir until a dough begins to form. Adjust the consistency by adding more flour if too sticky or a splash of water if too dry, aiming for a workable dough.
- Roll Out the Dough: Transfer the dough onto a floured surface. Roll it out evenly to about 1/4 inch thickness, which will help the chew sticks bake evenly and have the right texture.
- Cut into Shapes: Use a knife or cookie cutter to cut the dough into long sticks or your preferred shapes. Arrange the pieces on the prepared baking sheet, spacing them out to ensure even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges turn lightly golden and the treats feel firm to the touch, indicating they are cooked through.
- Cool: Remove the chew sticks from the oven and allow them to cool completely on a wire rack. Cooling ensures they firm up properly and are safe to serve to your dog.
Notes
- Ensure peanut butter is unsweetened and unsalted to keep the treats healthy and safe for dogs.
- If your dog has allergies, consider substituting peanut butter with a suitable alternative like sunflower seed butter.
- These chew sticks can be stored in an airtight container for up to one week or frozen for longer storage.
- The optional turmeric adds health benefits and color but can be omitted if preferred.
- Adjust water and flour quantities carefully to get the right dough consistency; it should be pliable but not overly sticky.
