Description
These Pecan Pie Cupcakes combine the rich, nutty flavor of pecan pie with the convenience and charm of a cupcake. With a moist, buttery crumb and a sweet, caramel-like pecan topping baked right into each cupcake, they offer a delightful twist on a classic dessert perfect for gatherings and celebrations.
Ingredients
Scale
Dry Ingredients
- 1 cup pecans, finely chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners or grease it well to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the finely chopped pecans, brown sugar, all-purpose flour, and salt. Stir together to evenly distribute all dry components.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, melted unsalted butter, and vanilla extract until well blended and smooth.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients bowl, stirring gently until just combined to form the batter without overmixing.
- Fill Cupcake Liners: Evenly divide the batter among the cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake Cupcakes: Place the cupcake pan in the preheated oven and bake for 20 to 25 minutes. The cupcakes are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool Down: Remove the cupcakes from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, ensuring optimal texture and flavor.
Notes
- Ensure pecans are finely chopped to distribute flavor evenly within each cupcake.
- Do not overmix the batter to keep the cupcakes tender and moist.
- Use fresh unsalted butter for best flavor and texture.
- For a more intense pecan flavor, lightly toast the pecans before chopping.
- Allow cupcakes to cool completely before serving to set the structure and enhance taste.
