Description
A quick and flavorful Pesto Tortellini recipe perfect for a satisfying meal in just 15 minutes. Cheese tortellini tossed in vibrant pesto sauce and finished with fresh Parmesan cheese creates an easy Italian-inspired dish that’s perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 2 cups cheese tortellini
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Fresh Parmesan cheese for garnish
Instructions
- Cook Tortellini: Bring a pot of water to a boil and cook the cheese tortellini according to the package instructions. Once cooked, drain the tortellini well to remove all water.
- Heat Olive Oil: In a large skillet, warm the tablespoon of olive oil over medium heat to prepare for tossing the pasta.
- Toss with Pesto: Add the cooked tortellini to the skillet and toss with the pesto sauce, ensuring each piece is evenly coated with the flavorful sauce.
- Garnish and Serve: Remove from heat and garnish with freshly grated Parmesan cheese. Serve immediately while warm for the best taste and texture.
Notes
- For a vegetarian version, ensure the pesto sauce and Parmesan cheese are free from animal rennet.
- You can add vegetables like cherry tomatoes or spinach for extra nutrition and color.
- To make this dish vegan, substitute vegan pesto and a dairy-free cheese alternative.
- Use freshly grated Parmesan for the best flavor and texture.
- If you like a bit of protein, add grilled chicken or sautéed shrimp.
