Description
This Philly Cheese Steak Sloppy Joes recipe offers a delicious twist on classic sloppy joes by incorporating the savory flavors of a Philly cheesesteak. Ground beef is cooked and sautéed with green bell peppers, onions, and garlic, then simmered in a tangy sauce and topped with melted provolone cheese, all served on toasted hamburger buns. Perfect for a quick and flavorful weeknight meal that’s sure to please the whole family.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 slices provolone cheese
- 4-6 hamburger buns, toasted
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the dish flavorful but not greasy.
- Sauté the Vegetables: Add the diced green bell pepper and onion to the skillet with the browned ground beef. Sauté for 5 to 7 minutes until the vegetables soften. Then add the minced garlic and cook for an additional 1 to 2 minutes until fragrant, releasing their aromatic flavor.
- Prepare the Sauce: In a small bowl, combine the beef broth, ketchup, Worcestershire sauce, and soy sauce. Pour this savory sauce mixture into the skillet with the beef and vegetables, stirring well to combine all the ingredients evenly.
- Thicken the Mixture: In another small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the skillet and cook for another 2 to 3 minutes until the sauce thickens nicely. Season with salt and pepper to taste, adjusting the seasoning as needed for a balanced flavor.
- Melt the Cheese: Layer the slices of provolone cheese over the beef mixture in the skillet. Cover the skillet with a lid and let it sit for a few minutes to allow the cheese to melt thoroughly, creating a gooey, flavorful topping.
- Assemble the Sloppy Joes: Spoon generous portions of the cheesy beef mixture onto the toasted hamburger buns, making sure to get a good amount of both meat and melted cheese in every bite.
- Serve: Serve the Philly Cheese Steak Sloppy Joes immediately while hot and enjoy this hearty, comforting sandwich perfect for any casual occasion.
Notes
- For a spicier version, add some sliced jalapeños or hot sauce to the sauce mixture.
- You can substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
- To keep the buns from getting soggy, you can lightly butter and toast them before assembling the sandwiches.
- If you prefer a thicker filling, reduce the beef broth to 2 tablespoons.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
