If you love the iconic flavors of a Philly cheesesteak but want a shareable, crowd-pleasing appetizer, this Philly Cheesesteak Dip is the perfect answer. Rich, cheesy, and loaded with tender slices of ribeye or sirloin, along with sautéed onions and green bell peppers, this dip captures all the best parts of the classic sandwich in a creamy, luscious form that’s ideal for dipping. Whether you’re hosting a game day party or craving a comforting snack, this flavorful Philly Cheesesteak Dip never disappoints and is irresistibly easy to whip up.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is key to nailing the perfect balance of rich, savory, and melty flavors in this dip. Each component plays an important role in building the dish’s texture, depth, and color — from the juicy steak to the creamy blend of cheeses and the punch of aromatic garlic.
- 1 lb thinly sliced ribeye steak or sirloin: Choose well-marbled steak for tender, flavorful bites that cook quickly.
- 1 tablespoon olive oil: A light, fruity oil for sautéing that enhances natural ingredients without overpowering them.
- 1 small onion, chopped: Adds sweetness and a subtle bite once caramelized.
- 1 small green bell pepper, chopped: Provides a fresh crunch and vibrant color contrast.
- 8 oz cream cheese, softened: Creates the rich, creamy base that holds the dip together.
- 1 cup mayonnaise: Adds moisture and smooth texture for easy dipping.
- 1 cup shredded provolone cheese: Offers a mild, slightly tangy flavor that melts beautifully.
- 1 cup shredded mozzarella cheese: Brings gooey, stretchy appeal and a mild taste.
- 2 cloves garlic, minced: Infuses the dip with warm, aromatic notes.
- 1 teaspoon Worcestershire sauce: Adds complexity with its tangy, slightly sweet umami punch.
- 1/2 teaspoon salt: Balances all flavors seamlessly.
- 1/2 teaspoon black pepper: Provides a gentle spice and depth.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who appreciate a subtle heat kick.
- 1 tablespoon butter: Enhances the sauté process with richness and flavor.
How to Make Philly Cheesesteak Dip
Step 1: Sauté the Vegetables and Steak
Start by heating the olive oil and butter in a large skillet over medium-high heat until shimmering. Toss in the chopped onion and green bell pepper, letting them cook gently until softened and slightly caramelized, about five minutes. This base adds sweetness and depth of flavor that perfectly complements the beef. Next, add the thinly sliced steak and stir frequently as it browns and cooks through in about four to five minutes, breaking it into smaller pieces for that classic cheesesteak texture. Finish by stirring in the minced garlic for the last 30 seconds until fragrant, then remove the skillet from the heat to retain the fresh garlic aroma.
Step 2: Mix the Creamy Cheese Base
In a separate large bowl, combine your softened cream cheese and mayonnaise with Worcestershire sauce, salt, black pepper, and optional crushed red pepper flakes. This creamy mixture is the heart of the dip, marrying tangy, savory, and spicy flavors in each spoonful. Using softened cream cheese ensures a smooth, luscious base that’s simple to blend and promises the perfect dip consistency without any lumps.
Step 3: Combine and Add Cheese
Fold in the shredded provolone and mozzarella cheeses into the cream cheese mixture for that irresistible melty, stringy texture and bright, gooey flavor. Then add the cooked steak, onion, and pepper mixture, stirring everything thoroughly so every bite is packed with hearty, cheesy, and aromatic goodness. This combination is what transforms the dish from ordinary to extraordinary.
Step 4: Bake Until Deliciously Bubbly
Transfer the fully combined dip into a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20 minutes until the dip is bubbling around the edges and has a lightly golden top. Baking lets the flavors meld together and creates that irresistible crust that invites you to dig right in. Allow it to cool just slightly so it thickens to the perfect scoopable texture.
How to Serve Philly Cheesesteak Dip
Garnishes
A sprinkle of freshly chopped parsley or green onions makes a vibrant, fresh contrast to the warm, creamy dip. If you’re feeling adventurous, a drizzle of hot sauce on top adds a fun zing that complements the savory cheesesteak profile. Adding these little touches can really elevate your presentation and delight your guests’ eyes as much as their taste buds.
Side Dishes
This dip pairs beautifully with a variety of dippers—soft baguette slices toasted to golden perfection, crunchy pita chips that add a satisfying snap, or even fresh veggies like crisp celery sticks and sweet bell pepper strips. Offering a selection ensures everyone can find their favorite way to enjoy this crowd-pleaser, whether they want something light or indulgently carb-loaded.
Creative Ways to Present
For gatherings or game-day parties, serve the Philly Cheesesteak Dip in a hollowed-out round loaf of bread for an eye-catching centerpiece. You can also portion it into individual ramekins to give each guest their own cheesy heaven. Additionally, layering the dip with extra cheese on top before baking can turn it into a bubbling cheese-topped masterpiece that demands everyone’s attention.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Philly Cheesesteak Dip in an airtight container and refrigerate for up to 3 days. This allows the flavors to continue melding, and reheating later brings it back to creamy, gooey perfection. Make sure to cover it well to prevent the dip from drying out or picking up refrigerator odors.
Freezing
You can freeze this dip in a freezer-safe container for up to 2 months, making it perfect for prepping ahead of time. When freezing, leave some headspace to accommodate the dip’s expansion. Thaw it overnight in the fridge before reheating to maintain its luscious texture and avoid separation.
Reheating
Reheat your dip gently in the oven at 325°F (160°C) until warmed through and bubbly, usually about 15 minutes. Alternatively, microwave safe portions in short bursts, stirring in between to ensure even heating. Adding a splash of milk or cream before reheating can help restore that fresh-out-of-the-oven creaminess.
FAQs
Can I use other types of cheese in Philly Cheesesteak Dip?
Absolutely! While provolone and mozzarella provide a classic blend of meltiness and mild flavor, feel free to experiment with American cheese for extra creaminess or add a bit of cheddar for a sharper note. Just keep the balance so the dip remains rich and smooth.
Is this dip gluten-free?
The dip itself is naturally gluten-free. Just be mindful of the dippers you use, such as choosing gluten-free crackers, chips, or veggies to keep it safe for those with gluten sensitivities or celiac disease.
Can I prepare the dip without baking it?
You can serve it immediately after mixing for a chilled, creamy dip, but baking enhances the melded flavors and achieves that golden bubbly top that makes the dip extra special and warm—ideal for cozy gatherings.
What can I substitute for the steak if I want a different twist?
If you want a vegetarian option, diced mushrooms sautéed until golden make a great standalone or partial replacement for the steak, adding an earthy depth that complements the cheese beautifully.
How spicy is the Philly Cheesesteak Dip? Can I make it milder?
The dip’s heat comes mainly from optional crushed red pepper flakes, so simply reduce or omit them if you prefer a milder flavor. You can also adjust pepper quantities to suit your taste, ensuring everyone enjoys the dip comfortably.
Final Thoughts
There’s something incredibly satisfying about a warm, cheesy dip that captures the spirit of a Philly cheesesteak, and this Philly Cheesesteak Dip delivers just that with every creamy, flavorful bite. Whether you’re entertaining friends or treating yourself, this recipe is a guaranteed winner that’s as fun to make as it is to devour. Give it a try, and prepare to become the ultimate dip hero at your next gathering!
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Philly Cheesesteak Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Philly Cheesesteak Dip is a creamy, savory appetizer inspired by the classic Philly cheesesteak sandwich. It features tender thinly sliced ribeye steak cooked with onions and green peppers, combined with a rich blend of cream cheese, mayonnaise, provolone, and mozzarella cheeses. Baked until bubbly and golden, it’s perfect for serving warm as a crowd-pleasing party dip with baguette slices, pita chips, or fresh vegetables.
Ingredients
Meat and Vegetables
- 1 lb thinly sliced ribeye steak or sirloin
- 1 small onion, chopped
- 1 small green bell pepper, chopped
Cheese and Dairy
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Seasonings and Oils
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare and Sauté Vegetables: Heat olive oil and butter in a large skillet over medium-high heat. Add the chopped onion and green bell pepper, sautéing them until softened, approximately 5 minutes.
- Cook the Steak: Add the thinly sliced ribeye steak to the skillet. Cook until browned and fully cooked, breaking the meat into small pieces as it cooks, about 4 to 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Remove the skillet from the heat and set aside.
- Mix the Cheese and Seasonings: In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, salt, black pepper, and crushed red pepper flakes if using. Mix until blended well.
- Combine Meat with Cheese Mixture: Fold the shredded provolone and mozzarella cheeses into the cream cheese mixture. Then add the cooked steak, onion, and green pepper mixture, stirring until everything is evenly combined.
- Bake the Dip: Transfer the combined mixture to a baking dish, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the dip is bubbly and the top is lightly golden.
- Serve: Allow the dip to cool slightly before serving warm with sliced baguette, pita chips, or fresh veggies for dipping.
Notes
- For a smoother texture, blend the cream cheese and mayonnaise mixture until creamy before folding in the cooked steak and vegetables.
- A splash of beef broth or beer added to the meat mixture can enhance the dip’s flavor.
- Provolone cheese can be substituted with American cheese for a creamier texture.
- Adding sautéed mushrooms can introduce an earthy flavor to the dip.
- Boost the spice level by increasing crushed red pepper flakes or incorporating a dash of hot sauce.
