Description
This Philly Cheesesteak Dip is a warm, cheesy appetizer inspired by the classic Philly cheesesteak sandwich. Combining tender roast beef, sautéed onions and bell peppers, and a blend of melty cheeses, this dip is perfect for parties or casual gatherings. Ready in just 30 minutes, it’s easy to make and sure to be a crowd-pleaser when served with baguette slices, chips, or veggies.
Ingredients
Scale
Main Ingredients
- 1 lb roast beef deli meat (sliced and chopped into ¼ inch pieces)
- 1 tbsp butter
- 1 medium onion (diced)
- 1 large green bell pepper (chopped)
- 8 ounces cream cheese (1 brick, room temperature)
- ½ cup sour cream
- 1 cup mozzarella cheese (shredded)
- 8 slices provolone cheese (chopped into ¼ inch pieces, or substitute 1 cup shredded mozzarella or Swiss cheese)
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley (finely chopped, for garnish)
- Green onion (sliced, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375℉ (190℃). Grease an oven-safe baking dish or skillet with cooking spray and set it aside for later use.
- Sauté Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes until it becomes lightly caramelized. Then add the chopped green bell pepper and cook for an additional 2-3 minutes until the peppers are tender, stirring occasionally.
- Mix Cheese Base: While the veggies cook, place the softened cream cheese, sour cream, 1 cup shredded mozzarella, and chopped provolone cheese into a medium bowl. Stir well until all the cheeses are evenly combined into a smooth mixture.
- Combine Ingredients: Add the chopped roast beef, sautéed onions and peppers, salt, and black pepper into the cheese mixture. Stir everything together until the ingredients are thoroughly mixed. Optionally, reserve 1 tablespoon of the beef and veggies for garnish.
- Transfer to Baking Dish: Spread the cheese and beef mixture evenly into the prepared baking dish or skillet. If reserved, sprinkle the leftover beef and veggies on top as garnish.
- Bake: Cover the dish with foil and bake in the preheated oven for 15-18 minutes until the dip is heated through and bubbly. Remove the foil and bake an additional 2-3 minutes to slightly brown the top.
- Garnish and Serve: Remove from oven and sprinkle with chopped fresh parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- You can substitute provolone with mozzarella or Swiss cheese depending on your preference.
- Feel free to reserve a small amount of the meat and veggies to garnish the top for an attractive presentation.
- This dip is best served warm right out of the oven for creamy and melty texture.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving.
